From Adoption to Michelin Stars: The Inspiring Story of Dominique Crenn
#DominiqueCrenn #MichelinStars #CulinaryJourney #FoodAndFamily #ChefLife #ResilienceInFood #WomenInCulinary #BreakingBarriers #CulinaryInspiration #FoodWithMeaning #MichelinChef #FoodAndCulture #FoodAdvocacy
#DominiqueCrenn #MichelinStars #CulinaryJourney #FoodAndFamily #ChefLife #ResilienceInFood #WomenInCulinary #BreakingBarriers #CulinaryInspiration #FoodWithMeaning #MichelinChef #FoodAndCulture #FoodAdvocacy
Dominique Crenn: From Michelin Stars to Life-Changing Moments
Dominique Crenn: Culinary Trailblazer, Survivor, and Advocate for Change Dominique Crenn, the first woman in the U.S. to earn three
journosnews.com
May 7, 2025 at 11:07 AM
Everybody can reply
I don’t eat meat anymore—but I made lamb for the first time last night.
It’s a big part of my husband’s Egyptian culture, so I wanted to honor that.
The boys devoured it. Not a bite left.
Culture lives in food.
#FamilyDinner #CulturalHeritage #HomeCooking #Halal #EgyptianFood #FoodWithMeaning
It’s a big part of my husband’s Egyptian culture, so I wanted to honor that.
The boys devoured it. Not a bite left.
Culture lives in food.
#FamilyDinner #CulturalHeritage #HomeCooking #Halal #EgyptianFood #FoodWithMeaning
May 25, 2025 at 10:03 PM
Everybody can reply
6 likes