Cows, goats & sheep turn meadows into milk full of aroma, antioxidants & healthy fats. Flavors bloom as cheese matures.

Taste the link between land, animals & flavor at #Cheese2025 📅 Sept 19–22
📍 Bra
😍 Free entry, 500 producers!

More info bit.ly/47e3okf

#SlowFood #agsky

⏳ Less than a month until we return to #Cheese2025 - connecting with farmers, chefs & activists to champion sustainable food practices in Glasgow & beyond. Every conversation plants a seed. Every connection builds lasting change. #slowfood

🐄 Raw milk cheese isn't just food; it's the memory of a place, the echo of a pasture. 🌿 It carries the signature of its land, preserving culture & ecosystems.

Join us at #Cheese2025 to protect raw milk & its world!

Learn more: cheese.slowfood.it/en/

#SlowFood #RawMilk