Alfredo’s on the Enchanted Princess 🍕
Fresh salads, antipasti, and a personal-size pizza that could easily be shared.
Hands down the best pizza we’ve had at sea — worth every penny.
#enchantedprincess #princesscruises
Fresh salads, antipasti, and a personal-size pizza that could easily be shared.
Hands down the best pizza we’ve had at sea — worth every penny.
#enchantedprincess #princesscruises
February 2, 2026 at 4:03 PM
Alfredo’s on the Enchanted Princess 🍕
Fresh salads, antipasti, and a personal-size pizza that could easily be shared.
Hands down the best pizza we’ve had at sea — worth every penny.
#enchantedprincess #princesscruises
Fresh salads, antipasti, and a personal-size pizza that could easily be shared.
Hands down the best pizza we’ve had at sea — worth every penny.
#enchantedprincess #princesscruises
Come l’insalata nei piatti di antipasti: sta lì per fare colore, ma non ti fa proprio venire voglia di mangiarla perché non sembra condita nel modo giusto (e poi fuori di metafora: NON SANNO BALLARE)
February 2, 2026 at 2:15 PM
Come l’insalata nei piatti di antipasti: sta lì per fare colore, ma non ti fa proprio venire voglia di mangiarla perché non sembra condita nel modo giusto (e poi fuori di metafora: NON SANNO BALLARE)
February 2, 2026 at 7:44 AM
Focacce con indivia belga
https://www.lacucinaitaliana.it/ricetta/antipasti/focacce-con-indivia-belga/
https://www.lacucinaitaliana.it/ricetta/antipasti/focacce-con-indivia-belga/
February 1, 2026 at 7:53 AM
Focacce con indivia belga
https://www.lacucinaitaliana.it/ricetta/antipasti/focacce-con-indivia-belga/
https://www.lacucinaitaliana.it/ricetta/antipasti/focacce-con-indivia-belga/
Five Dishes to Order at Brooklyn’s White-Hot Pizzeria Il Leone — Resy
https://www.newsbeep.com/us-ny/118201/
5. Polpette al Sugo Before your pizza arrives, you can opt for a handful of antipasti, including these…
https://www.newsbeep.com/us-ny/118201/
5. Polpette al Sugo Before your pizza arrives, you can opt for a handful of antipasti, including these…
Five Dishes to Order at Brooklyn’s White-Hot Pizzeria Il Leone — Resy - New York News Beep
5. Polpette al Sugo
www.newsbeep.com
January 31, 2026 at 8:00 AM
Five Dishes to Order at Brooklyn’s White-Hot Pizzeria Il Leone — Resy
https://www.newsbeep.com/us-ny/118201/
5. Polpette al Sugo Before your pizza arrives, you can opt for a handful of antipasti, including these…
https://www.newsbeep.com/us-ny/118201/
5. Polpette al Sugo Before your pizza arrives, you can opt for a handful of antipasti, including these…
Uova strapazzate e pane nero per il brunch
https://www.lacucinaitaliana.it/ricetta/antipasti/uova-strapazzate-e-pane-nero/
https://www.lacucinaitaliana.it/ricetta/antipasti/uova-strapazzate-e-pane-nero/
January 31, 2026 at 7:46 AM
Uova strapazzate e pane nero per il brunch
https://www.lacucinaitaliana.it/ricetta/antipasti/uova-strapazzate-e-pane-nero/
https://www.lacucinaitaliana.it/ricetta/antipasti/uova-strapazzate-e-pane-nero/
Gillar sushi men det blir tyvärr inte tillräckligt ofta.
Min sicilianska fru som verkligen gillar fisk och skaldjur är inte förtjust i sushi. Trots att dom har nästan lika mycket råa antipasti från havet som i Puglia.
Dottern älskar sushi, sonen äter inte fisk. Var och en har sin smak.
Min sicilianska fru som verkligen gillar fisk och skaldjur är inte förtjust i sushi. Trots att dom har nästan lika mycket råa antipasti från havet som i Puglia.
Dottern älskar sushi, sonen äter inte fisk. Var och en har sin smak.
January 30, 2026 at 9:09 PM
Gillar sushi men det blir tyvärr inte tillräckligt ofta.
Min sicilianska fru som verkligen gillar fisk och skaldjur är inte förtjust i sushi. Trots att dom har nästan lika mycket råa antipasti från havet som i Puglia.
Dottern älskar sushi, sonen äter inte fisk. Var och en har sin smak.
Min sicilianska fru som verkligen gillar fisk och skaldjur är inte förtjust i sushi. Trots att dom har nästan lika mycket råa antipasti från havet som i Puglia.
Dottern älskar sushi, sonen äter inte fisk. Var och en har sin smak.
Abendessen de Luxe.
January 30, 2026 at 6:47 PM
Abendessen de Luxe.
Griechisch ist mir nen Tick lieber, aber gib mir irgendeine Tapas-, Antipasti- oder Mezeplatte und ich bin mit jedem Land versöhnt.
January 29, 2026 at 9:04 PM
Griechisch ist mir nen Tick lieber, aber gib mir irgendeine Tapas-, Antipasti- oder Mezeplatte und ich bin mit jedem Land versöhnt.
Non sono antipasti, non sono secondi: sono “piattini”
Non sono antipasti, non sono secondi: sono “piattini”
Servire portate piccole da condividere tra tutto il tavolo è una formula adottata da sempre più ristoranti, perché conviene
ilpost.link
January 29, 2026 at 2:38 PM
Non sono antipasti, non sono secondi: sono “piattini”
Strudel salato con cavolo cappuccio
https://www.lacucinaitaliana.it/ricetta/antipasti/strudel-salato-con-cappuccio-e-mela/
https://www.lacucinaitaliana.it/ricetta/antipasti/strudel-salato-con-cappuccio-e-mela/
January 28, 2026 at 7:54 AM
Strudel salato con cavolo cappuccio
https://www.lacucinaitaliana.it/ricetta/antipasti/strudel-salato-con-cappuccio-e-mela/
https://www.lacucinaitaliana.it/ricetta/antipasti/strudel-salato-con-cappuccio-e-mela/
Kühlgeräte jetzt...und im Sommer läuft die Heizung? Am Antizyklisch müssen wir wie am Antipasti weiter arbeiten, Motz!
Møin 😎
Møin 😎
January 28, 2026 at 7:17 AM
Kühlgeräte jetzt...und im Sommer läuft die Heizung? Am Antizyklisch müssen wir wie am Antipasti weiter arbeiten, Motz!
Møin 😎
Møin 😎
Antipasti Spaghettio, third year Wizard from Siciliano
January 28, 2026 at 2:13 AM
Antipasti Spaghettio, third year Wizard from Siciliano
Jag köper sällan bolognese ute pga gör den bäst själv. Men I hear you. Lite sugen på att testa Mangis bolognese.
Saknar också att ingen mer än La Locanderia (vad jag vet) har secondi. De andra har antipasti, pasta och pizza... men inga huvudrätter.
Saknar också att ingen mer än La Locanderia (vad jag vet) har secondi. De andra har antipasti, pasta och pizza... men inga huvudrätter.
January 27, 2026 at 3:06 PM
Jag köper sällan bolognese ute pga gör den bäst själv. Men I hear you. Lite sugen på att testa Mangis bolognese.
Saknar också att ingen mer än La Locanderia (vad jag vet) har secondi. De andra har antipasti, pasta och pizza... men inga huvudrätter.
Saknar också att ingen mer än La Locanderia (vad jag vet) har secondi. De andra har antipasti, pasta och pizza... men inga huvudrätter.
Homemade savoury snacks—tortilla chips, hummus with chilli oil, gildas or antipasti skewers, and cheese-flavored biscuits—offer salty, spiced alternatives to sweet treats.
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briefly.co
January 27, 2026 at 1:27 PM
Homemade savoury snacks—tortilla chips, hummus with chilli oil, gildas or antipasti skewers, and cheese-flavored biscuits—offer salty, spiced alternatives to sweet treats.
A good Italian restaurant should have an antipasti section (and a robust one, at that) on the menu as these starters help prep the palate.
Spot This Italian Restaurant Menu Feature And You'll Know It's A Good One - Tasting Table
www.tastingtable.com
January 26, 2026 at 7:02 PM
A good Italian restaurant should have an antipasti section (and a robust one, at that) on the menu as these starters help prep the palate.
Presence of an antipasti menu indicates a superior Italian restaurant because antipasti stimulate the palate, encourage conviviality, and precede pasta and main courses.
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January 26, 2026 at 6:54 PM
Presence of an antipasti menu indicates a superior Italian restaurant because antipasti stimulate the palate, encourage conviviality, and precede pasta and main courses.
At Che Fico chef David Nayfeld's new Via Aurelia— one of my top new restaurants of 2025— modern Italian shines from antipasti to dolci. Think wintery beets twist on my beloved panzanella salad, to torta della nonna cake w/ rosemary, lavender.
My review:
virginiamiller.substack.com/p/italy-stil...
My review:
virginiamiller.substack.com/p/italy-stil...
January 25, 2026 at 4:41 PM
At Che Fico chef David Nayfeld's new Via Aurelia— one of my top new restaurants of 2025— modern Italian shines from antipasti to dolci. Think wintery beets twist on my beloved panzanella salad, to torta della nonna cake w/ rosemary, lavender.
My review:
virginiamiller.substack.com/p/italy-stil...
My review:
virginiamiller.substack.com/p/italy-stil...
A la parmesane, grillée en antipasti , lasagne , sauce bolo veggie ...
January 25, 2026 at 2:05 PM
A la parmesane, grillée en antipasti , lasagne , sauce bolo veggie ...
My favorite was a chilli ciabatta bread by the way... oh and one with figs and pears baked inside that was cool too. There was also a big cheese and antipasti station...god i love italian cheese....
January 24, 2026 at 11:07 PM
My favorite was a chilli ciabatta bread by the way... oh and one with figs and pears baked inside that was cool too. There was also a big cheese and antipasti station...god i love italian cheese....
Joer. Yo que me comía piernas enteras de carnero (no cordero, CARNERO), un chuletón de kilo después de un plato de callos y picoteo, y cositas así, ahora media de antipasti y una pizza y casi muero.
January 24, 2026 at 2:51 PM
Joer. Yo que me comía piernas enteras de carnero (no cordero, CARNERO), un chuletón de kilo después de un plato de callos y picoteo, y cositas así, ahora media de antipasti y una pizza y casi muero.
gestern gabs essen.
kalte antipasti: eingelegte grüne spargelspitzen*, minzhonigessiggurken*, kalt geräucherten saibling, himbeer*.
warm: geschmorten kohl in paradeis, dazu no knead bread (1/3 roggen)
kohl: archive.is/fpJan
brot: www.esskultur.at/no-knead-bre...
einlegrezepte unter #nommention
kalte antipasti: eingelegte grüne spargelspitzen*, minzhonigessiggurken*, kalt geräucherten saibling, himbeer*.
warm: geschmorten kohl in paradeis, dazu no knead bread (1/3 roggen)
kohl: archive.is/fpJan
brot: www.esskultur.at/no-knead-bre...
einlegrezepte unter #nommention
January 22, 2026 at 12:28 PM
gestern gabs essen.
kalte antipasti: eingelegte grüne spargelspitzen*, minzhonigessiggurken*, kalt geräucherten saibling, himbeer*.
warm: geschmorten kohl in paradeis, dazu no knead bread (1/3 roggen)
kohl: archive.is/fpJan
brot: www.esskultur.at/no-knead-bre...
einlegrezepte unter #nommention
kalte antipasti: eingelegte grüne spargelspitzen*, minzhonigessiggurken*, kalt geräucherten saibling, himbeer*.
warm: geschmorten kohl in paradeis, dazu no knead bread (1/3 roggen)
kohl: archive.is/fpJan
brot: www.esskultur.at/no-knead-bre...
einlegrezepte unter #nommention
Carney: "O ti siedi al tavolo o fai parte del menù"
Affermazione che spiega in due parole il fatto che se trattiamo da soli siamo degli antipasti (leggeri), se invece ci uniamo e ci sediamo al tavolo delle trattative con una posizione comune possiamo avere potere negoziale.
E ha ragione.
Affermazione che spiega in due parole il fatto che se trattiamo da soli siamo degli antipasti (leggeri), se invece ci uniamo e ci sediamo al tavolo delle trattative con una posizione comune possiamo avere potere negoziale.
E ha ragione.
January 22, 2026 at 9:59 AM
Carney: "O ti siedi al tavolo o fai parte del menù"
Affermazione che spiega in due parole il fatto che se trattiamo da soli siamo degli antipasti (leggeri), se invece ci uniamo e ci sediamo al tavolo delle trattative con una posizione comune possiamo avere potere negoziale.
E ha ragione.
Affermazione che spiega in due parole il fatto che se trattiamo da soli siamo degli antipasti (leggeri), se invece ci uniamo e ci sediamo al tavolo delle trattative con una posizione comune possiamo avere potere negoziale.
E ha ragione.