Korean Food Summer Survival: Bindaeddeok & Makgeolli — when Seoul’s monsoon hits, crisp mung-bean pancakes and milky makgeolli are your rainy-day shield. Edge piece first or gentle swirl? Team classic or fusion cheese-kimchi? Tag your makgeolli mate!
#Bindaeddeok #Makgeolli

🔥 Korean Food Summer Survival: Samgyetang
Whole chicken stuffed with rice & ginseng, boiled into royal fuel. Koreans queue for it during Sambok (3 blistering days). Chew the jujube, embrace the burn. Fight heat with fire or stick to ice cream?
#Samgyetang #SummerSurvival

Korean Food Summer Survival: Patbingsu
Seoul summers feel like a kimchi sauna—my fix: milk-snow topped with sweet red beans & chewy rice cakes. Team classic patbingsu or chaos bingsu? Share your fave combo!
#Patbingsu #SummerSurvival

Korean Food Summer Survival: Fried chicken and cold beer.
Korea’s national pastime turned survival kit. Crunchy skin, juicy meat, frosty beer, fan spinning. Rooftop, hof, or solo at home—same magic. What’s your go-to combo—boneless or bone-in? Drop your favorite spot.
#Chimac #SummerSurvival

Korea’s summer is a wet sauna drenched in gochujang. Luckily, we’ve got edible life rafts: ice-cold naengmyeon, dessert-Jenga patbingsu, soul-chilling mulhoe. What’s your go-to when Seoul turns into soup? Read the full survival menu 👉 share.google/GXrvoindCUIT...
#KoreanFood #SummerSurvival

Trick I learned from Korean-American friends.
Add butter to your Kimchi Jjigae.
#koreanfood #kimchi #kimchijjigae

I frikkin' love #Seoul