What I was literally thinking as I walked in the kitchen 20 minutes later was "I bet that damn cat is eating that damn butter" and I was right but I was wrong too cuz she also knocked the eggs onto the floor lol anyhow this recipe is aces I've made it for years, delicious w/ very forgiving dough

Somebody needs to write a book on how journalists and biographers have absolutely FUCKED us all over by “holding on” to stories until it’s too late.

Seriously. Future historians need this.