Frozen veg sometimes gets a bad rap. Do you rate it over fresh for weeknight cooking?
#freezerwins #everydaycooking #kitchenhacks

You’ve got only lentils, rice, and a few spices. What’s the first dish you make?
#resourcefulcooking #pantrystaples #frugalkitchen

Have you ever dehydrated fruit, veg, or herbs at home? What worked, and what flopped?
#dehydrating #foodpreservation #daretodry

Quick pickles or long ferments: which camp are you in, and what’s your staple jar in the fridge? #homepreserving #pickling #fermentation

Citrus salt, herb cubes, chilli oil… what’s your favourite homemade flavour booster to keep on hand? #flavourhack #pantrypower #preservedgoodness

Quick pickles or long ferments: which camp are you in, and what’s your staple jar in the fridge? #homepreserving #pickling #fermentation

Nasturtiums, radishes, carrot tops—what’s the most surprising edible thing you’ve grown or eaten from your own garden? #edibleplants #gardentotable #foragedflavour

Herbs can feel impossible to keep alive. What’s your trick for getting basil, mint, or parsley to thrive at home? #growyourown #herbgarden #greenlife

Sprouting beans on the windowsill is the ultimate low-effort garden. Have you tried it—and which seed or grain worked best for you? #kitchengarden #sprouting #pantrygrown