Yasmin Tayag
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yeahyeahyasmin.bsky.social
Yasmin Tayag
@yeahyeahyasmin.bsky.social
Staff writer at The Atlantic. Chaotic neutral, power forward, good cook, fun mom 🇵🇭🇨🇦 Writing a book called HOW WE'LL EAT for Avery PRH, repped by Aevitas Creative. Say hi at www.yasmintayag.com!
are we really still asking this
November 5, 2025 at 2:50 PM
it's official!
October 10, 2025 at 2:35 PM
If you've got any burning questions about FOOD—raw milk, beef tallow, seed oils, ultraprocessed food, bagged lettuce, etc.—here's your chance to ask me and my brilliant colleague Nick Florko!

Our Reddit AMA is live here!!!

www.reddit.com/r/Health/com...
May 9, 2025 at 2:42 PM
As someone who has watched this unfold in her home country, these are scary times for the US indeed. Read @adriennelaf.bsky.social

www.theatlantic.com/ideas/archiv...
April 22, 2025 at 5:28 PM
excited to be joining the Bloomberg American Health Summit to discuss how we can improve food systems in America. i'll be moderating two conversations on the future of food.

tune in at 9AM to watch live! #BAHISummit2024 www.youtube.com/live/sKg4Tcl...
December 3, 2024 at 2:33 PM
i'll let you in on a secret about potlucks: always bring meatballs
www.theatlantic.com/newsletters/...
November 26, 2024 at 5:09 PM
Hi! I'm giving a free talk about my reporting on the future of food tonight, Tues 11/9 from 7-8pm ET. It's a part of the Science Stories series hosted by McMaster University. Come join at the link below!
alumni.mcmaster.ca/s/1439/17/ev...
November 19, 2024 at 3:21 PM
Hooooooo boy. Here's what we're in for.

www.theatlantic.com/health/archi...
November 15, 2024 at 6:38 PM