Yang Ge
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yangge6.bsky.social
Yang Ge
@yangge6.bsky.social
18 followers 48 following 1 posts
Postdoc in Medicinal Chemistry at @EdinUni_IGC @BOOMchemistry; PhD in Medicinal Chemistry at Sun Yat-Sen University; Kinase Inhibitors; G Protein Inhibitors
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yangge6.bsky.social
So excited to have an opportunity to do a flash talk and poster presentation at the 11th RSC/SCI Symposium on Kinase Inhibitor Design🎉🎉 Thank you Asier all the sponsors for organizing the symposium🍾🍾
May 14, 2025 at 8:29 AM
Reposted by Yang Ge
oncodaily.bsky.social
Glioblastoma: Causes, Symptoms, Diagnosis, Treatment, and Latest Advances in 2025

oncodaily.com/oncolibrary/...

#OncoDaily #Oncology #Cancer #Health #Medicine #MedEd #MedOnc #MedNews #Glioblastoma
Glioblastoma: Causes, Symptoms, Diagnosis, Treatment, and Latest Advances in 2025 - OncoDaily
Explore glioblastoma: causes, symptoms, diagnosis, treatment options, prognosis, and latest 2025 updates for this aggressive brain tumor subtype.
oncodaily.com
April 26, 2025 at 9:06 PM
Reposted by Yang Ge
compoundchem.com
Alcohol-free beer chemistry is also available! www.compoundchem.com/2022/08/24/a...
Infographic on how alcohol-free beer is made. Definitions of alcohol-free beer vary in different countries, with some allowing small amounts of alcohol. Alcohol-free beers can be produced by avoiding fermentation entirely, but this can impact flavour. More common methods include dilution (where a concentrated beer is produced then diluted), dealcoholisation (where alcohol is removed via distillation or membrane filtration) or limiting the production of alcohol (by using specialised yeast or low fermenting temperatures).
April 7, 2025 at 2:32 PM
Reposted by Yang Ge
compoundchem.com
It's #NationalBeerDay 🍻

Enjoy some of the chemistry behind the brewing while you watch the markets slide 📉

www.compoundchem.com/2014/07/10/b...

#ChemSky 🧪
Infographic on the chemistry of beer. The top of the graphic identifies the major stages of beer brewing: milling, mashing, brewing, cooling, fermenting, and maturing. The rest of the graphic identifies four key components of beer flavour: alpha acids, beta acids, essential oils and esters. Alpha acids degrade during brewing and form iso-alpha acids, which contribute bitterness. Humulone is the main alpha acid in the majority of hops. Beta acids also originate from hops and add a harsher bitterness than alpha acids. Essential oils contribute the majority of hop flavour and aroma, and there are over 250 found in hops. Esters form during the reaction of alcohol with organic acids, and give fruity flavours.
April 7, 2025 at 2:23 PM
Reposted by Yang Ge
oncodaily.bsky.social
FDA Approved Vimseltinib for Tenosynovial Giant Cell Tumor Treatment
@fda.gov

oncodaily.com/drugs/244755

#Cancer #CancerTreatment #Medicine #Health #FDA #Vimseltinib #CancerDrug #Oncology #OncoDaily
FDA Approved Vimseltinib for Tenosynovial Giant Cell Tumor Treatment - OncoDaily
FDA Approved Vimseltinib for Tenosynovial Giant Cell Tumor Treatment / Bryan D. Smith, Hans Gelderblom, Maitreyi G. Sharma, Marc Vallee, Matthew L. Sherman,
oncodaily.com
February 18, 2025 at 7:40 PM