Genuine Alaska Pollock Producers
@wildakpollock.bsky.social
Good for you, good for the planet. Wild Alaska Pollock is always wild-caught off of the coast of Alaska—the world's largest certified sustainable fishery
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
December 20, 2025 at 7:24 AM
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
December 19, 2025 at 6:51 AM
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
They say not everyone is going to like you.
We say: watch us try anyway. 😄
At GAPP, we’re on a mission to make everyone love Alaska Pollock—because when something is wild-caught, sustainable, nutritious, and delicious… it deserves a fan club.
At GAPP, we’re on a mission to make everyone love Alaska Pollock—because when something is wild-caught, sustainable, nutritious, and delicious… it deserves a fan club.
December 18, 2025 at 11:01 PM
They say not everyone is going to like you.
We say: watch us try anyway. 😄
At GAPP, we’re on a mission to make everyone love Alaska Pollock—because when something is wild-caught, sustainable, nutritious, and delicious… it deserves a fan club.
At GAPP, we’re on a mission to make everyone love Alaska Pollock—because when something is wild-caught, sustainable, nutritious, and delicious… it deserves a fan club.
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
December 18, 2025 at 12:11 PM
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
🐟 Big leadership update in the Alaska pollock world! Jim Johnson (Glacier Fish Co.) has been unanimously elected the new Chair of @wildAKpollock’s Board — a strong vote of confidence as the industry drives demand for sustainable U.S. seafood.
December 18, 2025 at 2:30 AM
🐟 Big leadership update in the Alaska pollock world! Jim Johnson (Glacier Fish Co.) has been unanimously elected the new Chair of @wildAKpollock’s Board — a strong vote of confidence as the industry drives demand for sustainable U.S. seafood.
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
December 17, 2025 at 3:50 PM
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
As conversations about climate change move from headlines to grocery carts, food choices are becoming one of the most tangible ways consumers express their values. Increasingly, shoppers aren’t asking What tastes good-they’re asking What has a lighter footprint? www.alaskapollock.org/blog/why-ala...
Why Alaska Pollock Fits the Low-Carbon Food Moment | Genuine Alaska Pollock Producers
www.alaskapollock.org
December 17, 2025 at 12:36 AM
As conversations about climate change move from headlines to grocery carts, food choices are becoming one of the most tangible ways consumers express their values. Increasingly, shoppers aren’t asking What tastes good-they’re asking What has a lighter footprint? www.alaskapollock.org/blog/why-ala...
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
December 16, 2025 at 12:02 PM
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
Fish don’t fart. 🐟
That means no methane — one reason Alaska Pollock has a lower carbon footprint than many land-based proteins.
Small fact. Big climate impact.
That means no methane — one reason Alaska Pollock has a lower carbon footprint than many land-based proteins.
Small fact. Big climate impact.
December 16, 2025 at 6:40 AM
Fish don’t fart. 🐟
That means no methane — one reason Alaska Pollock has a lower carbon footprint than many land-based proteins.
Small fact. Big climate impact.
That means no methane — one reason Alaska Pollock has a lower carbon footprint than many land-based proteins.
Small fact. Big climate impact.
Even in Whoville, Alaska Pollock is a favorite. 🎄🐟
Mild, versatile, and perfect for cozy winter meals, it’s the kind of fish that brings everyone back to the table — even the Grinch. 💚
Mild, versatile, and perfect for cozy winter meals, it’s the kind of fish that brings everyone back to the table — even the Grinch. 💚
December 16, 2025 at 4:57 AM
Even in Whoville, Alaska Pollock is a favorite. 🎄🐟
Mild, versatile, and perfect for cozy winter meals, it’s the kind of fish that brings everyone back to the table — even the Grinch. 💚
Mild, versatile, and perfect for cozy winter meals, it’s the kind of fish that brings everyone back to the table — even the Grinch. 💚
Rick Steves is right: stopping by McDonald’s abroad can be a window into local culture.
Take the Filet-O-Fish. A U.S. classic — but in Japan, it even shows up on the breakfast menu, shaped by local tastes.
Same fish. That’s the global story of Alaska Pollock.
www.thetakeout.com/2047444/rick...
Take the Filet-O-Fish. A U.S. classic — but in Japan, it even shows up on the breakfast menu, shaped by local tastes.
Same fish. That’s the global story of Alaska Pollock.
www.thetakeout.com/2047444/rick...
Why Rick Steves Says You Shouldn't Swear Off McDonald's While Traveling - The Takeout
Rick Steves is famous for his travel savvy, but even this legend of a tour guide says fast food is on the table when abroad. Here's why he says it's okay.
www.thetakeout.com
December 16, 2025 at 3:42 AM
Rick Steves is right: stopping by McDonald’s abroad can be a window into local culture.
Take the Filet-O-Fish. A U.S. classic — but in Japan, it even shows up on the breakfast menu, shaped by local tastes.
Same fish. That’s the global story of Alaska Pollock.
www.thetakeout.com/2047444/rick...
Take the Filet-O-Fish. A U.S. classic — but in Japan, it even shows up on the breakfast menu, shaped by local tastes.
Same fish. That’s the global story of Alaska Pollock.
www.thetakeout.com/2047444/rick...
Pickle flavor is everywhere. Why not seafood?
Alaska Pollock’s mild, versatile profile makes it a natural fit for pickle-forward ideas — brined, seasoned, or paired with tangy sauces.
Bold flavor can drive trial, especially with younger consumers.
Are we pushing seafood innovation far enough?
Alaska Pollock’s mild, versatile profile makes it a natural fit for pickle-forward ideas — brined, seasoned, or paired with tangy sauces.
Bold flavor can drive trial, especially with younger consumers.
Are we pushing seafood innovation far enough?
December 16, 2025 at 1:50 AM
Pickle flavor is everywhere. Why not seafood?
Alaska Pollock’s mild, versatile profile makes it a natural fit for pickle-forward ideas — brined, seasoned, or paired with tangy sauces.
Bold flavor can drive trial, especially with younger consumers.
Are we pushing seafood innovation far enough?
Alaska Pollock’s mild, versatile profile makes it a natural fit for pickle-forward ideas — brined, seasoned, or paired with tangy sauces.
Bold flavor can drive trial, especially with younger consumers.
Are we pushing seafood innovation far enough?
At its core, the crab rangoon trend reminds us that seafood doesn’t have to be complicated to be meaningful. It can be fun, nostalgic, creative, and deeply shareable—especially during moments when people come together around food.
www.alaskapollock.org/blog/why-the...
www.alaskapollock.org/blog/why-the...
Why the Crab Rangoon Trend Is More Than a Viral Moment—and Why That Matters for Alaska Pollock | Genuine Alaska Pollock Producers
www.alaskapollock.org
December 15, 2025 at 6:06 PM
At its core, the crab rangoon trend reminds us that seafood doesn’t have to be complicated to be meaningful. It can be fun, nostalgic, creative, and deeply shareable—especially during moments when people come together around food.
www.alaskapollock.org/blog/why-the...
www.alaskapollock.org/blog/why-the...
It’s Monday—let’s make dinner easy. 💙
Wild Alaska Pollock is mild, flaky, and super versatile: tacos, bowls, sandwiches, or a quick sheet-pan bake.
What’s your go-to “back in the routine” meal this week? 👇
#WildAlaskaPollock #MondayMeals #SeafoodAtHome #SustainableSeafood
Wild Alaska Pollock is mild, flaky, and super versatile: tacos, bowls, sandwiches, or a quick sheet-pan bake.
What’s your go-to “back in the routine” meal this week? 👇
#WildAlaskaPollock #MondayMeals #SeafoodAtHome #SustainableSeafood
December 15, 2025 at 3:44 PM
It’s Monday—let’s make dinner easy. 💙
Wild Alaska Pollock is mild, flaky, and super versatile: tacos, bowls, sandwiches, or a quick sheet-pan bake.
What’s your go-to “back in the routine” meal this week? 👇
#WildAlaskaPollock #MondayMeals #SeafoodAtHome #SustainableSeafood
Wild Alaska Pollock is mild, flaky, and super versatile: tacos, bowls, sandwiches, or a quick sheet-pan bake.
What’s your go-to “back in the routine” meal this week? 👇
#WildAlaskaPollock #MondayMeals #SeafoodAtHome #SustainableSeafood
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
December 15, 2025 at 1:23 PM
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
On the first night of Hanukkah, we’re reflecting on the importance of tradition, resilience, and community—values shared by fishing families and coastal communities alike. 🕎
December 14, 2025 at 9:17 PM
On the first night of Hanukkah, we’re reflecting on the importance of tradition, resilience, and community—values shared by fishing families and coastal communities alike. 🕎
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
December 14, 2025 at 1:43 PM
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
Proof that the Filet-O-Fish is on the nice list. 🎄🐟
December 14, 2025 at 3:55 AM
Proof that the Filet-O-Fish is on the nice list. 🎄🐟
That viral crunch of crab rangoon on TikTok isn’t just a food trend. It’s sparking new conversations about surimi seafood, Wild Alaska Pollock, sustainability, and U.S. fishing communities. Sometimes awareness comes from a familiar bite worth sharing. www.linkedin.com/pulse/why-cr...
Why the Crab Rangoon Trend Is More Than a Viral Moment—and Why That Matters for Alaska Pollock
If you spend any time on TikTok or Instagram, you’ve likely encountered it: the unmistakable crunch of a golden-fried crab Rangoon, the creamy filling pull, and the comforting nostalgia of a dish many...
www.linkedin.com
December 14, 2025 at 12:49 AM
That viral crunch of crab rangoon on TikTok isn’t just a food trend. It’s sparking new conversations about surimi seafood, Wild Alaska Pollock, sustainability, and U.S. fishing communities. Sometimes awareness comes from a familiar bite worth sharing. www.linkedin.com/pulse/why-cr...
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
December 13, 2025 at 4:47 PM
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
Sushi bake never disappoints—and this one looks elite 🙌
December 12, 2025 at 4:25 PM
Sushi bake never disappoints—and this one looks elite 🙌
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
December 12, 2025 at 8:47 AM
Posting a picture of an Alaska Pollock every day until my boss tells me to stop.
Start the day with a win for taste and the planet. 🌎🐟
Wild Alaska Pollock—always wild, always responsible, always delicious.
www.alaskapollock.org/for-friday-a...
Wild Alaska Pollock—always wild, always responsible, always delicious.
www.alaskapollock.org/for-friday-a...
Brunchy Fish and Waffles | Genuine Alaska Pollock Producers
www.alaskapollock.org
December 11, 2025 at 12:34 PM
Start the day with a win for taste and the planet. 🌎🐟
Wild Alaska Pollock—always wild, always responsible, always delicious.
www.alaskapollock.org/for-friday-a...
Wild Alaska Pollock—always wild, always responsible, always delicious.
www.alaskapollock.org/for-friday-a...
Serving Wild Alaska Pollock in schools just makes sense: nutritious, affordable, sustainable, and kids actually love it. 🐟📚
December 11, 2025 at 7:44 AM
Serving Wild Alaska Pollock in schools just makes sense: nutritious, affordable, sustainable, and kids actually love it. 🐟📚