Dr. Victoria Grinberg
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vicgrinberg.mastodon.social.ap.brid.gy
Dr. Victoria Grinberg
@vicgrinberg.mastodon.social.ap.brid.gy
- professional PhD astrophysicist #XraysAreTheBestRays
- published author & artist
- #ClimateCrisis & Astronomers for Planet Earth
- science communication […]

🌉 bridged from ⁂ https://mastodon.social/@vicgrinberg, follow @ap.brid.gy to interact
When in doubt, something with eggs is always a good choice. Here trying to recreate something I remember from my childhood (that was driven by what was available and not by culinary ingenuity) but with likely better ingredients: dark bread cubes (I had some […]

[Original post on mastodon.social]
November 22, 2025 at 7:39 AM
Because the world is what it is: a while ago I was ata friends place and found a postcard I made and sent to them on their desk, next to the laptop with one of the stickers I made for the lovely folks from the #nustar telescope.

Make art, folks! Give art to […]

[Original post on mastodon.social]
November 21, 2025 at 7:25 PM
Yotam Ottolenghi's chermoula aubergine with bulgar and yoghurt recipe

https://www.theguardian.com/lifeandstyle/2010/jun/12/chermoula-aubergine-bulgar-recipe-ottolenghi

I love this recipe, but the number of aubergines need to be tripled (we made six for four […]

[Original post on mastodon.social]
November 18, 2025 at 7:43 PM
Wohoo, mein Buch ist wieder direkt von Kosmos verfügbar 😊💫

Ich glaube übrigens, es macht sich gut als ein Chanukka-/Weihnachts-/Neujahrsgeschenk - gerne auch vom lokalen Buchladen 📚

https://www.kosmos.de/de/schwarze-locher_1180792_9783440180792
November 18, 2025 at 9:46 AM
Another one of the new to me #leiden guerilla #art cobble stones.
November 15, 2025 at 4:35 PM
Habe heute in eins meiner Bücher, das zu einem großen Lebensereignis (nicht die Bachelorarbeit, die drauf erwähnt wird) verschenkt wird, was reinmalen dürfen 🤩
November 8, 2025 at 6:01 PM
Saturday dinner - mussels in a roquefort sauce.

We tried some when on vacantion in Northern France last year and partner, who is usually not even a mussel fan, fell in love with this particular sauce enough to learn to cook mussels himself (I'm the sous chef […]

[Original post on mastodon.social]
November 4, 2025 at 4:19 PM
✅ yellow fever vaccination
✅ krentenbollen
November 4, 2025 at 1:47 PM
I have this ongoing fascination with how modern some of the antique things look - here jewelry from old Egypt, from 3500 years ago, as seen yesterday in the lovely old Egypt exhibition at the National Museum of Antiquities / Rijksmuseum van Oudheden / #RMO in #leiden.
November 3, 2025 at 8:47 AM
Super easy cheesecakeb 500g quark, two eggs, some sugar (1-2 teaspoons; does not have to be a lot if final result eaten with honey), some flour (~ two heaped tablespoons). Mix directly in the oven dish (high one preferred, it will become very fluffy). In the […]

[Original post on mastodon.social]
November 2, 2025 at 10:10 AM
~*~ We are made or stardust. But so is garbage. ~*~

Ich bin sehr froh, den stardust Racoon im letzten Augenblick noch im Buch untergebracht zu haben 🦝

#Astrodon #astronomie #fedibookfair
November 1, 2025 at 12:05 PM
A friend came over yesterday which I used as a reason to make the glorious takeout-style sesame noodles with cucumber from Smitten Kitchen:

▶️ https://smittenkitchen.com/2015/08/takeout-style-sesame-noodles-with-cucumber/

Not that one needs a reason to make […]

[Original post on mastodon.social]
October 27, 2025 at 8:10 PM
OMG, @jana_w hat mit Bilder vom Dussmann in Berlin geschickt! Ich bin offensichtlich in bester Gesellschaft!
October 24, 2025 at 3:40 PM
Gedanken zu Wissenschaftskommunikation und (Wort-)Bildern aus meinem Buch:

Wir Physiker*innen verwenden gerne Vergleiche aus dem Alltag: ob nun die Raumzeit als eine dünne Folie (oder Katzenhängematte 😺) oder das sich ausdehnende Universum mit Galaxien drin […]

[Original post on mastodon.social]
October 24, 2025 at 11:09 AM
Salad with pan-fried halloumi cheese.

It's somewhat too cold for salads, but I can never say no when the salad mix with raw beetroot is on offer. Yum! If you only know beetroot in cooked, you really need to try the raw version in salads. Needs to be sliced […]

[Original post on mastodon.social]
October 19, 2025 at 9:21 AM
Die Bücher sind DAAAAAA!

Mein Lektor hat gemeint, dass es sich ganz anders anfühlt, das Buch in den Händen zu halten als das PDF zu sehen. Und Recht hatte er. Es liegt so gut in der Hand. Und das Papier ist toll. Und die Illustrationen kommen in […]

[Original post on mastodon.social]
October 17, 2025 at 4:56 PM
Met two pretties 🐥 on the way back home today.

#leiden
October 16, 2025 at 5:53 PM
Red lentils & vegetable soup following a recipe I got (more than a decade ago!) from @advi 💚

Tastes best with a piece of nice dark bread (a visitor brought us some real one from Germany) with butter. Yum!

Also great on the next days and super freezeable […]

[Original post on mastodon.social]
October 13, 2025 at 7:05 PM
I have, for transport reasons, half a ton of babies of this plant. Anybody wants some?

I did carefully pack some into an envelope in simmer and they managed not only to survive, but to actually grow inyo real baby plants... EU only, please.
October 12, 2025 at 3:17 PM
I got home today to a package with some beautiful art by @amberfirefly 🤩

Mastodon and #fedi made magic happen and a conversation we had contributed a tiny bit to the conception of these (and a series of others) beautiful artworks.
October 11, 2025 at 4:20 PM
A spiral galaxy under your feet.

#photography #amsterdam
October 11, 2025 at 2:45 PM
#readingontrains

I wonder how someone who has no experience growing up in tge Eastern Block reads this book (I guess, based on how popular it is, they do at least like it). I love it. It reminds me of the best children's books I read as a child (how does […]

[Original post on mastodon.social]
October 11, 2025 at 7:23 AM
Praline-making: the resuts, process.

Only bits of it, since mostly my hands were too chocolate covered to make photos 😂

#ViciCooks #cooking #food #chocolate #praline #truffle
October 5, 2025 at 7:02 PM
Praline-making: the resuts, part 2

#ViciCooks #cooking #food #chocolate #praline #truffle
October 5, 2025 at 6:59 PM
Praline-making: the resuts, part 1

(with many thanks to my amazing friend, a hobby chocolatier who knows how to make this and to her partner - winks - who has to deal with the mess we left in the kitchen after 8 hours of work!)

#ViciCooks #cooking #food #chocolate #praline #truffle
October 5, 2025 at 6:55 PM