Laura Lagomarsino, PhD
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tropicalbotany.bsky.social
Laura Lagomarsino, PhD
@tropicalbotany.bsky.social
Botanist. Evolutionary biologist. Associate Professor and Herbarium Director, LSU. Passionate about plants, inclusive mentoring, and puzzles. I don't know what I'm doing here.

https://www.lagolab.net
You can probably get them dried as manzanos or frozen as rocotos at the Latin store close to you!
November 19, 2025 at 5:05 AM
They’re good! They can be quite hot but sometimes are sweeter, and have a bit of fruitiness to them. They’re very fleshy, unlike the varieties of the more common C. annuum. Rocoto in Peru = Chile manzano in Mexico = C. Pubescens in botany.
November 19, 2025 at 5:04 AM
I have no pony in this game (though 1 seems likely to be correct). However, our 90+ pound dog Rocoto is named after a chile pepper and we sometimes call him Megachile (second pronunciation) 😅.
November 19, 2025 at 4:58 AM
They have plenty of those too! But also one of the world's finest botanical libraries.
November 17, 2025 at 4:01 PM
Congrats!
November 17, 2025 at 1:23 PM
That would still be a Siiiiiiiiiiiiiiiiiiiiiiiiiiiigh from me, but the next post down that thread suggests that it was a rewrite... Don't really feel like factchecking, when either way I'm somehow the boogie man and I don't have a NYT subscription anymore anyhow.

bsky.app/profile/mark...
After the public told the New York Times how offensive its headline was, they changed it on the homepage. (The original is still on the actual story, last I checked.)
November 6, 2025 at 6:16 PM
November 4, 2025 at 11:32 PM