for dipping: soy sauce or black vinegar
fermented tofu, which we put in porridge
and then there’s the legendary laoganma
for dipping: soy sauce or black vinegar
fermented tofu, which we put in porridge
and then there’s the legendary laoganma
www.theregister.com/2025/04/16/h...
www.theregister.com/2025/04/16/h...