In a cocktail shaker without ice, pour:
2 oz Empress 1908 Indigo gin
2 oz chai concentrate
1 oz lemon juice
0.5 oz grenadine
1 oz egg white (or 1 egg white)
dry shake, then add ice, shake till cold
double strain into glass
garnish 4 drops of cardamom bitters then swirl with pick
In a cocktail shaker without ice, pour:
2 oz Empress 1908 Indigo gin
2 oz chai concentrate
1 oz lemon juice
0.5 oz grenadine
1 oz egg white (or 1 egg white)
dry shake, then add ice, shake till cold
double strain into glass
garnish 4 drops of cardamom bitters then swirl with pick
I wanted to create a WoT themed cocktail for the holidays. Even though Bel Tine represents the start of spring, oftentimes it's still wintry weather & the warm flavors of this cocktail warm your heart & soul.
I wanted to create a WoT themed cocktail for the holidays. Even though Bel Tine represents the start of spring, oftentimes it's still wintry weather & the warm flavors of this cocktail warm your heart & soul.
In a cocktail shaker with ice, pour:
1.5 oz gin
1 oz pear juice
0.75 oz spiced pear liqueur
0.50 oz lemon juice
2-3 drops cardamom bitters
garnish lemon peel
Catch our latest episode wherever you get your podcasts!
In a cocktail shaker with ice, pour:
1.5 oz gin
1 oz pear juice
0.75 oz spiced pear liqueur
0.50 oz lemon juice
2-3 drops cardamom bitters
garnish lemon peel
Catch our latest episode wherever you get your podcasts!
may strain twice for extra clarifcation
serve over a large ice sphere
garnish with a lemon peel
may strain twice for extra clarifcation
serve over a large ice sphere
garnish with a lemon peel
1/2 cup sugar
8 oz water
4 oz lemon juice
4 oz pineapple juice
stir until sugar is dissolved
in another container pour 4 oz whole milk
slowly add in the cocktail mixture
stir gently & refrigerate for 2-24 hours (recommend 24 hrs)
1/2 cup sugar
8 oz water
4 oz lemon juice
4 oz pineapple juice
stir until sugar is dissolved
in another container pour 4 oz whole milk
slowly add in the cocktail mixture
stir gently & refrigerate for 2-24 hours (recommend 24 hrs)
At least 2 days before you want to serve the cocktail, in a large mason jar pour:
8 oz white rum
8 oz brandy
peels of 1 lemon
1 tbsp ground nutmeg
2 cloves
1 cinnamon stick
let infuse for 2- 12 hrs (or longer)
strain & discard solids
At least 2 days before you want to serve the cocktail, in a large mason jar pour:
8 oz white rum
8 oz brandy
peels of 1 lemon
1 tbsp ground nutmeg
2 cloves
1 cinnamon stick
let infuse for 2- 12 hrs (or longer)
strain & discard solids
Like Rand channeling lightning to get out of Saml Hake's inn, the idea for using a clarified cocktail to represent the cleansing of Saidin was a stroke of genius (if I do say so myself).
Like Rand channeling lightning to get out of Saml Hake's inn, the idea for using a clarified cocktail to represent the cleansing of Saidin was a stroke of genius (if I do say so myself).
In a shaker without ice, put:
2 blackberries
drizzle agave
muddle, then pour:
1.5 oz blackberry bourbon
1.5 oz bourbon
4 oz lemonade
1 oz of egg white (or 1 egg white)
shake, then add ice shake till cold
double strain over glass with fresh ice
garnish with a blackberry on the rim
In a shaker without ice, put:
2 blackberries
drizzle agave
muddle, then pour:
1.5 oz blackberry bourbon
1.5 oz bourbon
4 oz lemonade
1 oz of egg white (or 1 egg white)
shake, then add ice shake till cold
double strain over glass with fresh ice
garnish with a blackberry on the rim
In mixing glass with ice, pour:
2 oz bourbon
0.5 oz cinnamon simple syrup
3 dashes angostura bitters
stir, strain over glass with large ice cube
light cinnamon stick
put smoker over top of glass & light apple chips
smoke for 30 seconds, remove smoker
In mixing glass with ice, pour:
2 oz bourbon
0.5 oz cinnamon simple syrup
3 dashes angostura bitters
stir, strain over glass with large ice cube
light cinnamon stick
put smoker over top of glass & light apple chips
smoke for 30 seconds, remove smoker