The Pie Fairy 🥧
@thepiefairy.bsky.social
An independent baker in Omaha. Here to sell pie and reskeet pastry jokes. Hello!
🍬 Scotcharoos: Our first hit! Marshmallows, chocolate and butterscotch chips, peanut butter cookie dough. The most addicting cookie EVER!
🍫 S'More Cookies: Classic chocolate chip cookie dough, with homemade graham cracker pieces and marshmallows!
We're closing deliveries soon, so don't delay! 🥧🧚♀️😽
🍫 S'More Cookies: Classic chocolate chip cookie dough, with homemade graham cracker pieces and marshmallows!
We're closing deliveries soon, so don't delay! 🥧🧚♀️😽
November 12, 2025 at 7:27 AM
🍬 Scotcharoos: Our first hit! Marshmallows, chocolate and butterscotch chips, peanut butter cookie dough. The most addicting cookie EVER!
🍫 S'More Cookies: Classic chocolate chip cookie dough, with homemade graham cracker pieces and marshmallows!
We're closing deliveries soon, so don't delay! 🥧🧚♀️😽
🍫 S'More Cookies: Classic chocolate chip cookie dough, with homemade graham cracker pieces and marshmallows!
We're closing deliveries soon, so don't delay! 🥧🧚♀️😽
🍠 Candied Yam Cookies: Roasted sweet potato, chewy marshmallow, toasted candied pecans, and fall spices!
🍒 White Chocolate Cherry Pistachio Cookies: Toasted pistachios, tart dried cherry, and white chocolate!
🍒 White Chocolate Cherry Pistachio Cookies: Toasted pistachios, tart dried cherry, and white chocolate!
November 12, 2025 at 7:27 AM
🍠 Candied Yam Cookies: Roasted sweet potato, chewy marshmallow, toasted candied pecans, and fall spices!
🍒 White Chocolate Cherry Pistachio Cookies: Toasted pistachios, tart dried cherry, and white chocolate!
🍒 White Chocolate Cherry Pistachio Cookies: Toasted pistachios, tart dried cherry, and white chocolate!
We're still accepting orders for our return to service on Monday, Nov. 24th, so be sure to message us soon to have The Pie Fairy on your holiday table! Here's our flavors for the month!
November 12, 2025 at 7:27 AM
We're still accepting orders for our return to service on Monday, Nov. 24th, so be sure to message us soon to have The Pie Fairy on your holiday table! Here's our flavors for the month!
🍠 The Yams -- a necessary update to the classic Pumpkin Pie! Scratch-made pastry crust, swirls of sweet potato and ube, ginger, and topped with marshmallow meringue.
Face it: you *need* a pie this month. It might as well be from me. 🙃 Send me a DM! 🥧🧚♀️🍗
Face it: you *need* a pie this month. It might as well be from me. 🙃 Send me a DM! 🥧🧚♀️🍗
November 6, 2025 at 2:52 AM
🍠 The Yams -- a necessary update to the classic Pumpkin Pie! Scratch-made pastry crust, swirls of sweet potato and ube, ginger, and topped with marshmallow meringue.
Face it: you *need* a pie this month. It might as well be from me. 🙃 Send me a DM! 🥧🧚♀️🍗
Face it: you *need* a pie this month. It might as well be from me. 🙃 Send me a DM! 🥧🧚♀️🍗
🎄 Cranberry Cheesecake -- the New Pie of the Month! Scratch-made Gingersnap Cookie crumb crust, white chocolate cheesecake mousse, tart cranberry compote and rich whipped cream.
November 6, 2025 at 2:52 AM
🎄 Cranberry Cheesecake -- the New Pie of the Month! Scratch-made Gingersnap Cookie crumb crust, white chocolate cheesecake mousse, tart cranberry compote and rich whipped cream.
🍫 Dubai Pie -- the Chocolate and Pistachio sensation of the year! Scratch-made chocolate cookie crumb crust, pistachio mousse, toasted kataifi, with whip and pistachio truffles.
November 6, 2025 at 2:52 AM
🍫 Dubai Pie -- the Chocolate and Pistachio sensation of the year! Scratch-made chocolate cookie crumb crust, pistachio mousse, toasted kataifi, with whip and pistachio truffles.
🍐 Cranberry Pear -- the First-Ever pie special from my Modern Love days! Sweet Anjou pears, tart cranberries, cinnamon, cardamom, and my scratch-made tender, flaky pastry crust.
November 6, 2025 at 2:52 AM
🍐 Cranberry Pear -- the First-Ever pie special from my Modern Love days! Sweet Anjou pears, tart cranberries, cinnamon, cardamom, and my scratch-made tender, flaky pastry crust.
🍏 Caramel Apple Streusel -- the Gold Standard, the Crowd Pleaser, the Legend herself! Granny Smiths, toasty fall spices, scratch-made caramel, and crispy, crunchy streusel bits.
November 6, 2025 at 2:52 AM
🍏 Caramel Apple Streusel -- the Gold Standard, the Crowd Pleaser, the Legend herself! Granny Smiths, toasty fall spices, scratch-made caramel, and crispy, crunchy streusel bits.
Our Thanksgiving Week Preorders are in full swing, and we can't wait to deliver to you during our Nov. 24-26th return to service! DM us to reserve your delivery time and date!
Now, let's take a look at these pies! 😍
Now, let's take a look at these pies! 😍
November 6, 2025 at 2:52 AM
Our Thanksgiving Week Preorders are in full swing, and we can't wait to deliver to you during our Nov. 24-26th return to service! DM us to reserve your delivery time and date!
Now, let's take a look at these pies! 😍
Now, let's take a look at these pies! 😍
Fire up Netflix to learn more about Chef Will Goldfarb: www.eater.com/2018/4/13/17...
‘Chef’s Table: Pastry’ Recap: How Will Goldfarb Found Redemption 10,000 Miles Away From Home
The Netflix docuseries looks at the unusual career path of a visionary dessert maker
www.eater.com
November 4, 2025 at 3:44 AM
Fire up Netflix to learn more about Chef Will Goldfarb: www.eater.com/2018/4/13/17...
Since we're working an abbreviated month, we will be suspending special orders during the holiday week. We're preparing to hit the ground running when we get home and need to simplify in order to be efficient and delicious. Thanks for your understanding!
Berharap mendengar kabar Anda segera! 🥧🧚♀️🕉
Berharap mendengar kabar Anda segera! 🥧🧚♀️🕉
November 4, 2025 at 3:32 AM
Since we're working an abbreviated month, we will be suspending special orders during the holiday week. We're preparing to hit the ground running when we get home and need to simplify in order to be efficient and delicious. Thanks for your understanding!
Berharap mendengar kabar Anda segera! 🥧🧚♀️🕉
Berharap mendengar kabar Anda segera! 🥧🧚♀️🕉
🦃 Returning to the menu is the Classic Turkey Pot Pie, a holiday favorite of Mr. Pie Fairy's. Find four take-n-bake pot pies and two take-n-bake quiches available for your holiday gatherings -- all the smells and tastes of the holidays with a fraction of the work!
November 4, 2025 at 3:32 AM
🦃 Returning to the menu is the Classic Turkey Pot Pie, a holiday favorite of Mr. Pie Fairy's. Find four take-n-bake pot pies and two take-n-bake quiches available for your holiday gatherings -- all the smells and tastes of the holidays with a fraction of the work!
🍒 Our Cookie of the Month is the White Chocolate Cherry Pistachio Cookies: light holiday-spiced, topped with toasted pistachios and dried tart cherries!
November 4, 2025 at 3:32 AM
🍒 Our Cookie of the Month is the White Chocolate Cherry Pistachio Cookies: light holiday-spiced, topped with toasted pistachios and dried tart cherries!
🌲 Our Pie of the Month for November is the Cranberry Cheesecake: homemade gingersnap crumb crust, white chocolate cheesecake mousse, topped with whip and cranberry compote. A little pre-Crimbo pie to get you in the festive mood!
November 4, 2025 at 3:32 AM
🌲 Our Pie of the Month for November is the Cranberry Cheesecake: homemade gingersnap crumb crust, white chocolate cheesecake mousse, topped with whip and cranberry compote. A little pre-Crimbo pie to get you in the festive mood!
‼️Preorders for Thanksgiving Week are NOW OPEN! Bear in mind, we are 14 hours ahead, messaging you from the *~*nEaR FuTuRe*~* and will get back to you in a "island-timely" fashion.
✅ Feel free to message us any questions or orders in the meantime, but please note the time change mentioned above.
✅ Feel free to message us any questions or orders in the meantime, but please note the time change mentioned above.
November 4, 2025 at 3:32 AM
‼️Preorders for Thanksgiving Week are NOW OPEN! Bear in mind, we are 14 hours ahead, messaging you from the *~*nEaR FuTuRe*~* and will get back to you in a "island-timely" fashion.
✅ Feel free to message us any questions or orders in the meantime, but please note the time change mentioned above.
✅ Feel free to message us any questions or orders in the meantime, but please note the time change mentioned above.
Well, we're currently in Ubud, Bali -- specifically at Room4Dessert, and even more specifically at their two week pastry boot camp, led by Chef Will Goldfarb. More on that in the days to come, but for your immediate consideration:
❌ No new orders until Monday, November 24th. ☹️
❌ No new orders until Monday, November 24th. ☹️
November 4, 2025 at 3:32 AM
Well, we're currently in Ubud, Bali -- specifically at Room4Dessert, and even more specifically at their two week pastry boot camp, led by Chef Will Goldfarb. More on that in the days to come, but for your immediate consideration:
❌ No new orders until Monday, November 24th. ☹️
❌ No new orders until Monday, November 24th. ☹️
🔴 We will be unavailable for orders to be delivered between 10/23 and 11/22. Like, "on a different continent" unavailable. Cool? Cool.
Ready to place your orders? DM us today! 🥧🧚♀️👻
Ready to place your orders? DM us today! 🥧🧚♀️👻
October 2, 2025 at 6:27 PM
🔴 We will be unavailable for orders to be delivered between 10/23 and 11/22. Like, "on a different continent" unavailable. Cool? Cool.
Ready to place your orders? DM us today! 🥧🧚♀️👻
Ready to place your orders? DM us today! 🥧🧚♀️👻
🟡 This has come up a lot recently: if you message one of our accounts but *don't* follow us, Facebook & Instagram likes to take your message and deposit it into the Shadow Realm. We're working on a fix, but this might be beyond our control. Rest assured, we will get back to everyone ASAP!
October 2, 2025 at 6:27 PM
🟡 This has come up a lot recently: if you message one of our accounts but *don't* follow us, Facebook & Instagram likes to take your message and deposit it into the Shadow Realm. We're working on a fix, but this might be beyond our control. Rest assured, we will get back to everyone ASAP!
🟢 While we're gone, we will be opening up for Turkey Day Pie Preorders sometime after Nov. 1st. We will keep you posted on when those preorders open up!
🟡 Given the time zone change, we may not get back to within a timely fashion, but we will get back to you! (It's a semi-working vacation.)
🟡 Given the time zone change, we may not get back to within a timely fashion, but we will get back to you! (It's a semi-working vacation.)
October 2, 2025 at 6:27 PM
🟢 While we're gone, we will be opening up for Turkey Day Pie Preorders sometime after Nov. 1st. We will keep you posted on when those preorders open up!
🟡 Given the time zone change, we may not get back to within a timely fashion, but we will get back to you! (It's a semi-working vacation.)
🟡 Given the time zone change, we may not get back to within a timely fashion, but we will get back to you! (It's a semi-working vacation.)
Programming Note: Mr. and Mrs. Pie Fairy will be out of the kitchen from Oct. 23rd through November 22nd on a very exciting trip.
🟢 We will be accepting orders for pick-up and delivery up until 10/23.
🟢 We will be accepting orders for pick-up and delivery up until 10/23.
October 2, 2025 at 6:27 PM
Programming Note: Mr. and Mrs. Pie Fairy will be out of the kitchen from Oct. 23rd through November 22nd on a very exciting trip.
🟢 We will be accepting orders for pick-up and delivery up until 10/23.
🟢 We will be accepting orders for pick-up and delivery up until 10/23.
Our Cookie of the Month is the classic, timeless S'more Cookie! Chocolate chips, homemade graham cracker crunchies, and toasted marshmallows giving you all the campfire confections you crave!
October 2, 2025 at 6:27 PM
Our Cookie of the Month is the classic, timeless S'more Cookie! Chocolate chips, homemade graham cracker crunchies, and toasted marshmallows giving you all the campfire confections you crave!
This month's Pie of the Month is an idea I've had kicking around for a while, and now, my greatest creation has come to life! Behold, the Frankenpie! MWAHAHAHA! Rich chocolate, tart raspberry, and chai frangipane filling, stitched together with creamy whip in a sweet, sable crust.
October 2, 2025 at 6:27 PM
This month's Pie of the Month is an idea I've had kicking around for a while, and now, my greatest creation has come to life! Behold, the Frankenpie! MWAHAHAHA! Rich chocolate, tart raspberry, and chai frangipane filling, stitched together with creamy whip in a sweet, sable crust.