Jonah Kincaid
@thecheesescientist.bsky.social
Cheese lover & scientist. Built a website about cheese science because I couldn't find answers to my questions online.
Read my complete pairing guide here: cheesescientist.com/lifestyle/ch...
10 Best Cheese & Whisky Pairings (For Every Type of Cheese)
Cheese and whisky is the new cheese and wine! Read on to discover our best cheese & whisky pairings for every type of cheese
cheesescientist.com
December 12, 2024 at 1:48 AM
Read my complete pairing guide here: cheesescientist.com/lifestyle/ch...
Read more about Babybel here: cheesescientist.com/trivia/what-...
What Type of Cheese is Babybel? (Flavour Of Each Colour)
In many ways, Babybel is the ultimate bite-sized midnight snack. But actually, what cheese is Babybel? Discover its colours and flavours
cheesescientist.com
December 10, 2024 at 1:30 AM
Read more about Babybel here: cheesescientist.com/trivia/what-...
That's a great selection. Highly recommend Bleu des Basques. I'm always biased towards blue and this is a stellar example!
December 9, 2024 at 1:34 AM
That's a great selection. Highly recommend Bleu des Basques. I'm always biased towards blue and this is a stellar example!
10. Mushrooms
Finally, for an earthy and umami-rich pairing, try Camembert with mushrooms. Both share a deep, earthy flavour that complements each other perfectly. Mushrooms, especially when sautéed or roasted, bring out the mushroomy notes in the rind of the Camembert.
Finally, for an earthy and umami-rich pairing, try Camembert with mushrooms. Both share a deep, earthy flavour that complements each other perfectly. Mushrooms, especially when sautéed or roasted, bring out the mushroomy notes in the rind of the Camembert.
December 7, 2024 at 1:28 AM
10. Mushrooms
Finally, for an earthy and umami-rich pairing, try Camembert with mushrooms. Both share a deep, earthy flavour that complements each other perfectly. Mushrooms, especially when sautéed or roasted, bring out the mushroomy notes in the rind of the Camembert.
Finally, for an earthy and umami-rich pairing, try Camembert with mushrooms. Both share a deep, earthy flavour that complements each other perfectly. Mushrooms, especially when sautéed or roasted, bring out the mushroomy notes in the rind of the Camembert.
9. Crackers or biscuits
Crackers or biscuits are a classic and versatile pairing for Camembert. Their crunchy texture contrasts beautifully with the soft, creamy cheese, making them the perfect vehicle for spreading or layering the cheese.
Crackers or biscuits are a classic and versatile pairing for Camembert. Their crunchy texture contrasts beautifully with the soft, creamy cheese, making them the perfect vehicle for spreading or layering the cheese.
December 7, 2024 at 1:28 AM
9. Crackers or biscuits
Crackers or biscuits are a classic and versatile pairing for Camembert. Their crunchy texture contrasts beautifully with the soft, creamy cheese, making them the perfect vehicle for spreading or layering the cheese.
Crackers or biscuits are a classic and versatile pairing for Camembert. Their crunchy texture contrasts beautifully with the soft, creamy cheese, making them the perfect vehicle for spreading or layering the cheese.
8. Cranberries and dried fruit
Cranberries and dried fruit, such as figs, apricots and dates, are excellent pairings for Camembert, providing a sweet and tangy contrast to the creamy cheese. The tartness of cranberries cuts through the richness.
Cranberries and dried fruit, such as figs, apricots and dates, are excellent pairings for Camembert, providing a sweet and tangy contrast to the creamy cheese. The tartness of cranberries cuts through the richness.
December 7, 2024 at 1:28 AM
8. Cranberries and dried fruit
Cranberries and dried fruit, such as figs, apricots and dates, are excellent pairings for Camembert, providing a sweet and tangy contrast to the creamy cheese. The tartness of cranberries cuts through the richness.
Cranberries and dried fruit, such as figs, apricots and dates, are excellent pairings for Camembert, providing a sweet and tangy contrast to the creamy cheese. The tartness of cranberries cuts through the richness.
7. Baked Camembert with garlic and herbs
For a warm, indulgent treat, baked Camembert is an excellent option. Baking the cheese softens it into a gooey, molten centre that’s perfect for dipping. Adding garlic and fresh herbs like rosemary or thyme before baking enhances the cheese’s flavour.
For a warm, indulgent treat, baked Camembert is an excellent option. Baking the cheese softens it into a gooey, molten centre that’s perfect for dipping. Adding garlic and fresh herbs like rosemary or thyme before baking enhances the cheese’s flavour.
December 7, 2024 at 1:28 AM
7. Baked Camembert with garlic and herbs
For a warm, indulgent treat, baked Camembert is an excellent option. Baking the cheese softens it into a gooey, molten centre that’s perfect for dipping. Adding garlic and fresh herbs like rosemary or thyme before baking enhances the cheese’s flavour.
For a warm, indulgent treat, baked Camembert is an excellent option. Baking the cheese softens it into a gooey, molten centre that’s perfect for dipping. Adding garlic and fresh herbs like rosemary or thyme before baking enhances the cheese’s flavour.
6. Roasted vegetables
Roasted vegetables, especially those with natural sweetness, make great food pairings with Camembert. Vegetables like carrots, sweet potatoes, and butternut squash, when roasted, develop a caramelised sweetness that complements the cheese’s earthy, savoury flavours.
Roasted vegetables, especially those with natural sweetness, make great food pairings with Camembert. Vegetables like carrots, sweet potatoes, and butternut squash, when roasted, develop a caramelised sweetness that complements the cheese’s earthy, savoury flavours.
December 7, 2024 at 1:28 AM
6. Roasted vegetables
Roasted vegetables, especially those with natural sweetness, make great food pairings with Camembert. Vegetables like carrots, sweet potatoes, and butternut squash, when roasted, develop a caramelised sweetness that complements the cheese’s earthy, savoury flavours.
Roasted vegetables, especially those with natural sweetness, make great food pairings with Camembert. Vegetables like carrots, sweet potatoes, and butternut squash, when roasted, develop a caramelised sweetness that complements the cheese’s earthy, savoury flavours.
5. Prosciutto or salami
Camembert pairs exceptionally well with cured meats like prosciutto or salami. The saltiness of the meat contrasts with the mild, creamy cheese, creating a savoury and satisfying combination.
Camembert pairs exceptionally well with cured meats like prosciutto or salami. The saltiness of the meat contrasts with the mild, creamy cheese, creating a savoury and satisfying combination.
December 7, 2024 at 1:28 AM
5. Prosciutto or salami
Camembert pairs exceptionally well with cured meats like prosciutto or salami. The saltiness of the meat contrasts with the mild, creamy cheese, creating a savoury and satisfying combination.
Camembert pairs exceptionally well with cured meats like prosciutto or salami. The saltiness of the meat contrasts with the mild, creamy cheese, creating a savoury and satisfying combination.
4. Chutney and jam
Chutney and jam offer a burst of flavour that pairs wonderfully with Camembert. A fruity chutney, such as fig or apple, provides a sweet and slightly tangy contrast to the creamy, earthy cheese. The spices in chutney add depth, making each bite more interesting.
Chutney and jam offer a burst of flavour that pairs wonderfully with Camembert. A fruity chutney, such as fig or apple, provides a sweet and slightly tangy contrast to the creamy, earthy cheese. The spices in chutney add depth, making each bite more interesting.
December 7, 2024 at 1:28 AM
4. Chutney and jam
Chutney and jam offer a burst of flavour that pairs wonderfully with Camembert. A fruity chutney, such as fig or apple, provides a sweet and slightly tangy contrast to the creamy, earthy cheese. The spices in chutney add depth, making each bite more interesting.
Chutney and jam offer a burst of flavour that pairs wonderfully with Camembert. A fruity chutney, such as fig or apple, provides a sweet and slightly tangy contrast to the creamy, earthy cheese. The spices in chutney add depth, making each bite more interesting.
3. Honey and nuts
For those who enjoy a sweet and savoury combination, honey and nuts are an excellent food pairing with Camembert. Drizzling a bit of honey over the cheese adds a touch of sweetness that contrasts with its savoury, earthy flavour.
For those who enjoy a sweet and savoury combination, honey and nuts are an excellent food pairing with Camembert. Drizzling a bit of honey over the cheese adds a touch of sweetness that contrasts with its savoury, earthy flavour.
December 7, 2024 at 1:28 AM
3. Honey and nuts
For those who enjoy a sweet and savoury combination, honey and nuts are an excellent food pairing with Camembert. Drizzling a bit of honey over the cheese adds a touch of sweetness that contrasts with its savoury, earthy flavour.
For those who enjoy a sweet and savoury combination, honey and nuts are an excellent food pairing with Camembert. Drizzling a bit of honey over the cheese adds a touch of sweetness that contrasts with its savoury, earthy flavour.
2. Apples and pears
Fresh fruit, particularly apples and pears, is a fantastic pairing for Camembert. The crisp, juicy texture of these fruits contrasts with the creamy cheese, while their natural sweetness complements the cheese’s earthy, slightly tangy flavour.
Fresh fruit, particularly apples and pears, is a fantastic pairing for Camembert. The crisp, juicy texture of these fruits contrasts with the creamy cheese, while their natural sweetness complements the cheese’s earthy, slightly tangy flavour.
December 7, 2024 at 1:28 AM
2. Apples and pears
Fresh fruit, particularly apples and pears, is a fantastic pairing for Camembert. The crisp, juicy texture of these fruits contrasts with the creamy cheese, while their natural sweetness complements the cheese’s earthy, slightly tangy flavour.
Fresh fruit, particularly apples and pears, is a fantastic pairing for Camembert. The crisp, juicy texture of these fruits contrasts with the creamy cheese, while their natural sweetness complements the cheese’s earthy, slightly tangy flavour.
1. Fresh baguette
One of the simplest and most classic food pairings for Camembert is a fresh baguette. The crusty exterior and soft, airy interior of a traditional French baguette make it a perfect complement to the creamy texture of the cheese.
One of the simplest and most classic food pairings for Camembert is a fresh baguette. The crusty exterior and soft, airy interior of a traditional French baguette make it a perfect complement to the creamy texture of the cheese.
December 7, 2024 at 1:28 AM
1. Fresh baguette
One of the simplest and most classic food pairings for Camembert is a fresh baguette. The crusty exterior and soft, airy interior of a traditional French baguette make it a perfect complement to the creamy texture of the cheese.
One of the simplest and most classic food pairings for Camembert is a fresh baguette. The crusty exterior and soft, airy interior of a traditional French baguette make it a perfect complement to the creamy texture of the cheese.
I first started working on a website in 2021 and about 3 iterations later, this is the one: cheesescientist.com
Cheese Scientist: Level Up Your Cheese Knowledge
Level up your cheese knowledge at Cheese Scientist with our extensive archive of cheese science, trivia, lifestyle, rants and stories
cheesescientist.com
December 7, 2024 at 1:22 AM
I first started working on a website in 2021 and about 3 iterations later, this is the one: cheesescientist.com
Pat was such an inspiration when I was getting started. The amazing work he did will be his lasting legacy.
December 5, 2024 at 9:50 PM
Pat was such an inspiration when I was getting started. The amazing work he did will be his lasting legacy.
