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Italy based
Today I want to share with a you what could be a quick sewing project, although I have to admit that it has taken me at least 10 years in the making. You may be…
https://tessyoungdesigns.com/2025/05/30/a-quick-project-10-years-or-more-in-the-making/
Today I want to share with a you what could be a quick sewing project, although I have to admit that it has taken me at least 10 years in the making. You may be…
https://tessyoungdesigns.com/2025/05/30/a-quick-project-10-years-or-more-in-the-making/
✨ I really enjoyed this book, the writing is really sharp and engaging. I found myself looking forward to sitting down with it and rushing through my chores to do so.
Full Review:
www.instagram.com/share/reel/B...
✨ I really enjoyed this book, the writing is really sharp and engaging. I found myself looking forward to sitting down with it and rushing through my chores to do so.
Full Review:
www.instagram.com/share/reel/B...
I know some people find this a little nerve wracking but I love this part of a project- it means you're in the finishing straight and the weird scrunched up piece of knitting will soon be a garment.
💙🧶 See you on the other side!
#SCVColourworkKAL
I know some people find this a little nerve wracking but I love this part of a project- it means you're in the finishing straight and the weird scrunched up piece of knitting will soon be a garment.
💙🧶 See you on the other side!
#SCVColourworkKAL
📚💙 Minor Detail by Adania Shibli (tr. Elisabeth Jacquette)
Spoiler - I loved it!
To find out why, go to the review:
www.instagram.com/p/DEw7A5BuwD...
📚💙 Minor Detail by Adania Shibli (tr. Elisabeth Jacquette)
Spoiler - I loved it!
To find out why, go to the review:
www.instagram.com/p/DEw7A5BuwD...
Borlotti beans, Savoy cabbage & rosemary breadcrumbs from Polpo - not a vegan or vegetarian cookbook but many Italian dishes just are vegetarian or vegan.
The secret? The breadcrumbs packed with rosemary, garlic & lemon - I'd eat these on almost anything.
Borlotti beans, Savoy cabbage & rosemary breadcrumbs from Polpo - not a vegan or vegetarian cookbook but many Italian dishes just are vegetarian or vegan.
The secret? The breadcrumbs packed with rosemary, garlic & lemon - I'd eat these on almost anything.
To everyone who has liked a post, commented or shared, thank you so much.
Take care and all the very best, Txxx
To everyone who has liked a post, commented or shared, thank you so much.
Take care and all the very best, Txxx
❗️Wow, this was so much fun❗️
www.instagram.com/p/DCbx8OgqWq...
❗️Wow, this was so much fun❗️
www.instagram.com/p/DCbx8OgqWq...