TEnright
tenrightblue.bsky.social
TEnright
@tenrightblue.bsky.social
Recent transplant to PNW from New Mexico. Hiker. Gardener. Reader. Fascinated by weather and geology.
About a year ago, I switched to bar shampoo and conditioner. I was skeptical about good products for curly, color processed hair. Delighted to report that I'm happy with the product, the reduction in plastic and the packaging for shipping.
#endplastic #wastereduction #curlygirl #sustainability
Almost two billion items of plastic packaging are thrown away in the UK each week. Shampoo, body wash and liquid hand wash add to this plastic pile-up - so switching from bottles to bars is better for the environment. Eight plastic-free soap bars to try: littlegreenspace.org.uk/reviews/Natu...
January 13, 2026 at 5:25 PM
When I move to a new community, getting my library card is the moment when I feel like I really live there.
Books and so much more. From ebooks and audiobooks to maker labs and museum passes—a library card is the key to it all. One Card. Endless Possibilities.
September is #LibraryCardSignUpMonth. https://ilovelibraries.org/librarycard/
September 9, 2025 at 4:00 PM
Reposted by TEnright
This #NationalLibraryWeek, when you donate $15 or more to the ALA Show Up for Our Libraries fund or your public library, you’ll receive an audiobook credit from Libro.fm!
Details at: blog.libro.fm/libraryweek/
Thank you, @libro.fm!
April 8, 2025 at 8:30 PM
With our move to #Oregon from #NewMexico, we were excited that Matilda would have a grassy backyard to hang out in. Turns out she prefers #dirt.
#dogsofbluesky #dogs
March 11, 2025 at 2:10 AM
I started #baking with #aquafaba as an egg substitute during the pandemic. Works especially well in cakes and brownies!
“The aquafaba research project aims to create a more reliable legume-based ingredient to replace animal derived proteins in a wider range of food products and improve availability and affordability of sustainable vegan and plant-based food products.”

💬 Dr Peter Ryden
Analysing aquafaba to improve plant-based foods and reduce food waste - Quadram Institute
How researchers in Dr Cathrina Edwards’ group are studying the potential of Aquafaba from pulses in plant based foods
buff.ly
February 22, 2025 at 3:42 AM