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Vanellope Takoyakisquid

@takoyakisquid.bsky.social

1.2K followers 460 following 1.8K posts

I love drawing chibis and telling you how my day went ⚠️ SFW ONLY ⚠️(๑•̀ㅁ•́๑)✧

Commission : Vgen.co/takoyakisquid

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Vanellope Takoyakisquid @takoyakisquid.bsky.social · Mar 2

BEWARE SCAMMER!

x.com/nijaaart?s=2... stop being a coward and scam people. You already stole $250 from someone and I am the one who need to clear up the matter.

#scammer #art #commission

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

Someone was stalking me during my walk routine. I immediately went into a small store and waited for a while. Thank God he didn’t follow me afterward.

November 9, 2025 at 11:17 AM

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

Is it appropriate if I draw skeb and the characters is regular person but I make them as mermaid?

November 9, 2025 at 7:29 AM

Reposted by Vanellope Takoyakisquid

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

Goofy couple

#oc #ocsky #chibi #art

November 8, 2025 at 1:59 AM

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

I’ve been putting off some to-do list. Ep 8.

My fishie bag had a broken zipper and chain. I finally brought him to a bag tailor, it only took one day to get it fixed, yet I’d delayed it for two whole years.

November 8, 2025 at 11:34 AM

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

10:01 Too bad I got sick. Maybe my body’s just shocked from meeting too many people yesterday. I don’t know. But hey, at least I have an excuse to sleep all day. I’ll get back to work once I feel better. for now, I’ll just find something to watch.

November 8, 2025 at 3:04 AM

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

Goofy couple

#oc #ocsky #chibi #art

November 8, 2025 at 1:59 AM

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

23:46 I walked 10k steps again! Today’s been great, even though my body’s sore from the hormones. I finished one personal art and one commission, bought fruits and chicken too! Thank you to everyone who’s been helping me eat healthier. Love youuuu🥺🥺🤍

November 6, 2025 at 4:57 PM

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

I’m craving chocolate soooo much but I don’t have cocoa powder. So I made this instead! It’s vanilla muffin with chocochunks + roughly chop cashew nuts on top.

I’m so proud of this one. Ate 1 and I’m full!! Recipes in alt text

Vanilla Chocochunk Muffins

Dry Ingredients:
• 2¼ cups all-purpose flour (280 g)
• 3 tbsp milk powder (about 1 oz / 27 g)
• 1 tbsp baking powder
• 1 tsp baking soda
• ½ tsp fine salt
• 1½ cups dark or semi-sweet chocochunks (about 9 oz / 250 g)

Wet Ingredients:
• 1 cup milk + 3 tbsp lemon juice (let sit 10 minutes to form buttermilk)
• ¼ cup vegetable oil (60 g)
• 4 tbsp melted butter (60 g)
• ¾ cup granulated sugar (180 g)
• 2 large eggs
• 1 tbsp vanilla extract

Topping:
• 1 tsp chopped cashews per muffin

⸻

Instructions
1. Preheat oven to 180–190°C (355–375°F).
2. In a large bowl, whisk together flour, milk powder, baking powder, baking soda, salt, and chocochunks.
3. In another bowl, whisk eggs, sugar, buttermilk, oil, melted butter, and vanilla until smooth.
4. Gently combine wet and dry ingredients — mix just until combined.
5. Spoon batter into muffin cups, filling each about ¾ full.
6. Sprinkle 1 tsp chopped cashews on top of each muffin.
7. Bake on the middle rack for 25 minutes, or until golden and a toothpick comes out clean (melted chocolate is fine).
8. Let cool on a rack.

⸻

They’ll stay good for 2 days at room temp, 5 days refrigerated, or up to 1 month frozen.
With chocochunks, expect about 280 calories per muffin, depending on the chocolate type.

November 5, 2025 at 8:01 AM

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

AHHHHH WORM POSTING ART IN HERE AGAIN SUCH A BLESSING I HAVE TODAY

worm @wormudon.bsky.social · 6d

oodles of worm doodles

November 4, 2025 at 10:33 PM

Reposted by Vanellope Takoyakisquid

worm

@wormudon.bsky.social

"JUST STREAM!"
20k follower art!

#ArtxWounds

November 4, 2025 at 6:18 PM

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

00:04 I’ve been feeling sad, and it made me want to binge eat. I should just go to sleep.

November 4, 2025 at 5:05 PM

Reposted by Vanellope Takoyakisquid

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

Height

#oc #ocsky #artmoots

November 2, 2025 at 3:27 AM

Reposted by Vanellope Takoyakisquid

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

Your heart is mine 🤍

#VGenComm #skeb #artmoots

November 4, 2025 at 2:03 AM

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

Your heart is mine 🤍

#VGenComm #skeb #artmoots

November 4, 2025 at 2:03 AM

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

I’ve been putting off some to-do list. Ep 7.

I finally dug into the last box of unused clothes. Taking pictures, measuring, and posting only took me around 15 minutes, yet I’ve delayed it for half a year

November 3, 2025 at 5:46 PM

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

21:23 big project got cancelled, ain’t getting bed frame this month. But that’s okay! I’m this closeeee 🤏🤏 to get it, it almost happening!!

10k steps for today. And I made sate ayam! It’s chicken with peanut sauce, I ate 2 bowl of this and would make this every month istg

Chicken Satay with Peanut Sauce (prep:25minutes cook: 20minutes)

Ingredients
For the Chicken:
• 1.1 lb (500 g) chicken fillet (I use thighs)
• Bamboo skewers as needed

For the Peanut Sauce:
• 3.5 oz (about ¾ cup) roasted peanuts
• 5 cloves garlic
• 7 shallots
• 3 candlenuts (or substitute 6 macadamia nuts)
• ⅓ cup (80 ml) cooking oil
• 2.8 oz (⅓ cup, packed) palm sugar or brown sugar
• 1 ½ tbsp granulated sugar
• 3 tbsp tamarind water (made from tamarind paste + warm water)
• 3 kaffir lime leaves
• 2 ⅓ cups (550 ml) water
• 1 tbsp rice flour mixed with 3 tbsp water
• ½ tsp salt
• ½ tsp beef bouillon powder (optional — if omitted, increase salt slightly)

⸻

Instructions
1. Sauté the Aromatics:
Roughly chop the shallots, garlic, and candlenuts.
Heat the oil in a pan and sauté until softened and fragrant.
2. Blend the Base:
Blend the sautéed ingredients with roasted peanuts and 1 cup (250 ml) water until smooth.
Pour the mixture into a pan, add kaffir lime leaves, tamarind water, palm sugar, granulated sugar, salt, and bouillon powder.
Cook over medium heat until it starts to boil, stirring occasionally.
3. Thicken the Sauce:
Stir in the rice flour mixture while continuously stirring to prevent lumps.
Cook until thickened and bubbling.
Turn off the heat and let it cool to room temperature.
4. Storage:
Transfer to an airtight container once cooled.
Keep refrigerated for up to 5–7 days. Or freeze for 1 month

For the chicken, you can grill it, but that’s too much hassle for me, I just toss it to hot pan, once it turns white, I pour some of the sauce. Wait till it thickens, I pour some of it again and let it simmer for a bit. And done! The remaining sauce I keep in the freezer

November 3, 2025 at 2:35 PM

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

I’ve been putting off some to-do list. Ep 5.

I had 6 long floor plinths sitting around for 3 years. They’re annoying since I don’t have a garage. Finally I posted them on Carousell for free, and within 10 minutes someone wanted to pick them up. Crazy how small things like this ease my mental load.

November 2, 2025 at 7:18 AM

Vanellope Takoyakisquid

@takoyakisquid.bsky.social

I’ve been putting off some to-do list. Ep 4.

My fridge seal was loose, making the electric bill go up. I cleaned and fixed it myself, and now it closes tight with no cold air leak! I’ll keep an eye on it for a week? if it leaks again, I’ll replace the seal for good.

November 2, 2025 at 4:13 AM