The main adaptation was skipping the silken tofu, increasing and thickening the yogurt with a strainer. 330 grams of homemade Greek yogurt.
The main adaptation was skipping the silken tofu, increasing and thickening the yogurt with a strainer. 330 grams of homemade Greek yogurt.
I use this strainer for a thicker yogurt, but you can probably accomplish it with a nut milk bag or similar a.co/d/aXmyLSd
I use this strainer for a thicker yogurt, but you can probably accomplish it with a nut milk bag or similar a.co/d/aXmyLSd
www.marystestkitchen.com/diy-tofu-jus...
I used 3 tsp of gypsum for about 3 liters of homemade soy milk. It's really incredible what can be made from just a couple of dried beans.
www.marystestkitchen.com/diy-tofu-jus...
I used 3 tsp of gypsum for about 3 liters of homemade soy milk. It's really incredible what can be made from just a couple of dried beans.