I bake wholegrain bread, with a load of extra seeds, make kimchi and kombucha, last night had scratch chicken and leek pie with white wine, cream and tarragon sauce. I'd have said pretty balanced, certainly delicious, and a joy to cook as well as eat.
I bake wholegrain bread, with a load of extra seeds, make kimchi and kombucha, last night had scratch chicken and leek pie with white wine, cream and tarragon sauce. I'd have said pretty balanced, certainly delicious, and a joy to cook as well as eat.
Be good to see you
Be good to see you