www.thekitchn.com/costco-tiram...
www.thekitchn.com/costco-tiram...
whattocook.substack.com/p/lemon-parm...
whattocook.substack.com/p/lemon-parm...
www.aspicyperspective.com/best-homemad...
www.aspicyperspective.com/best-homemad...
From this recipe, though I don't buy whole-30-compliant anything, nor do I make my own sausage. 40aprons.com/whole30-zupp...
#goodlunch
From this recipe, though I don't buy whole-30-compliant anything, nor do I make my own sausage. 40aprons.com/whole30-zupp...
#goodlunch
Melissa Clark's one-pan orzo with spinach and feta (w/ cilantro this time! and didn't have green onions, so did red). More beautiful when fresh, but leftovers gonna leftover.
Surprisingly well received by kids. And pretty easy!
Gift link:
cooking.nytimes.com/recipes/1021...
Melissa Clark's one-pan orzo with spinach and feta (w/ cilantro this time! and didn't have green onions, so did red). More beautiful when fresh, but leftovers gonna leftover.
Surprisingly well received by kids. And pretty easy!
Gift link:
cooking.nytimes.com/recipes/1021...
Kale with chickpeas, parm, salami, mozzarella, pepperoncini, olives, red onion, shredded carrots, Dijon, olive oil, red wine vinegar, lemon, and salt & pepper.
#GoodLunch
Kale with chickpeas, parm, salami, mozzarella, pepperoncini, olives, red onion, shredded carrots, Dijon, olive oil, red wine vinegar, lemon, and salt & pepper.
#GoodLunch
www.budgetbytes.com/one-pot-crea...
#goodlunch
www.budgetbytes.com/one-pot-crea...
#goodlunch