Michal Sokolowski
@spolsky.bsky.social
I enjoy learning, currently mostly focused on LLMs and baking 😅
When the air outside is breathable I do some cycling 🚵
When the air outside is breathable I do some cycling 🚵
Today's whole grain sourdough rye bread(50% whole grain rye flour 2000 + 50% wheat flour 650). Second attempt
November 18, 2024 at 3:04 PM
Today's whole grain sourdough rye bread(50% whole grain rye flour 2000 + 50% wheat flour 650). Second attempt