Japanese Milk bread, one of my absolute favorites to make. And for sandwich buns they are goated, for French toast though with a fat drizzle of maple syrup and Chantelle cream is a god combo the next day.

Dam, realized the last time I made burgers I forgot to take pics. So have this chicken Parm sandwich, and chopped cheese as a placeholder till then.

I want to kiss and bite this area so fucking much

And made some chicken pad thai

Made ube cinnamon rolls

Made French toast brick

The amount of cooking today in the kitchen I'm exhausted. I made phyllo so I can make a apple tart, lemon meringue, a lemon meringue hojicha latte, and a crunch wrap supreme

Well lookie here pup~