SmokeDaddy
@smokedaddy.bsky.social
BBQ Junkie/Smoker, edTech refugee, nomad, & D&D newbie.
LVL 83 Barbecutioner
100 Cooking
87 Pyromancy
72 Bladed Weapons
LVL 83 Barbecutioner
100 Cooking
87 Pyromancy
72 Bladed Weapons
After you rinse and dry it off, you can still add butter under the skin and dry season as you wish. I tend to baste twice in the process to get the skin browned to the level I like. Hope this helps.
November 24, 2025 at 8:00 AM
After you rinse and dry it off, you can still add butter under the skin and dry season as you wish. I tend to baste twice in the process to get the skin browned to the level I like. Hope this helps.
I prefer the wet brine method for turkey. Gives the salt time to bring in the flavors to the meat. Try this one.
www.thepioneerwoman.com/food-cooking...
www.thepioneerwoman.com/food-cooking...
Ree Drummond’s Trick To Making The Juiciest Thanksgiving Turkey Ever
Prepare for permanent turkey duty after your guests taste this flavorful bird! 🦃
www.thepioneerwoman.com
November 24, 2025 at 7:58 AM
I prefer the wet brine method for turkey. Gives the salt time to bring in the flavors to the meat. Try this one.
www.thepioneerwoman.com/food-cooking...
www.thepioneerwoman.com/food-cooking...
I had to add some photos without that delicious apple mustard sauce on top. Gotta show that grill char! 😉
November 17, 2025 at 7:11 PM
I had to add some photos without that delicious apple mustard sauce on top. Gotta show that grill char! 😉
Better location shot.
October 2, 2025 at 3:56 AM
Better location shot.
Actually you are correct and win the “where’s Smoke Daddy prize”! We are just down the road from the Terlingua Ghost Town. You know your West Texas desolation.
October 2, 2025 at 3:19 AM
Actually you are correct and win the “where’s Smoke Daddy prize”! We are just down the road from the Terlingua Ghost Town. You know your West Texas desolation.
Planned to make a final “presentation” photo.
Well, the hunger kicked in and I failed…..so this is what ya get. Sorry! 😞
Well, the hunger kicked in and I failed…..so this is what ya get. Sorry! 😞
October 2, 2025 at 1:08 AM
Planned to make a final “presentation” photo.
Well, the hunger kicked in and I failed…..so this is what ya get. Sorry! 😞
Well, the hunger kicked in and I failed…..so this is what ya get. Sorry! 😞
Thanks for the follow!
September 24, 2025 at 1:19 PM
Thanks for the follow!
August 9, 2025 at 8:53 PM
Thanks for sharing that story. I know the Grace Moravian Church and have friends that are still attending.
July 26, 2025 at 12:55 AM
Thanks for sharing that story. I know the Grace Moravian Church and have friends that are still attending.
Yes. My dad was older than Andy and I believe my Aunt Estelle was a year or two younger. Our families (as about everybody there) knew each other.
July 3, 2025 at 4:17 PM
Yes. My dad was older than Andy and I believe my Aunt Estelle was a year or two younger. Our families (as about everybody there) knew each other.
While Andy was from Mt Airy, he often denied his show was “about” Mt Airy specifically. It’s an interesting back story.
July 3, 2025 at 4:15 PM
While Andy was from Mt Airy, he often denied his show was “about” Mt Airy specifically. It’s an interesting back story.
Yes! And since the Shire has bacon, there are swine! They are rolling smoke over pork butt in the in Big Pit at the Shire! 💨🐖🐷
June 29, 2025 at 3:59 AM
Yes! And since the Shire has bacon, there are swine! They are rolling smoke over pork butt in the in Big Pit at the Shire! 💨🐖🐷
If you are near Santa Rosa, Sonoma County Meat Company has a great pork and beef selection.
June 27, 2025 at 2:21 PM
If you are near Santa Rosa, Sonoma County Meat Company has a great pork and beef selection.
Layers do not work for those two!
June 24, 2025 at 4:33 PM
Layers do not work for those two!
Just grab the 2 Yanagibas and start slicing! 😳😉
June 16, 2025 at 3:30 PM
Just grab the 2 Yanagibas and start slicing! 😳😉
Yes, for a brief second, my nose thought it detected that beautiful scent….
June 10, 2025 at 3:41 PM
Yes, for a brief second, my nose thought it detected that beautiful scent….
Indirect on a gas grill. Ran the grill about 300 till internal temp was 115-120. Then seared it off on the hot side. Key is letting it rest covered 20 mins before cutting.
June 3, 2025 at 2:29 AM
Indirect on a gas grill. Ran the grill about 300 till internal temp was 115-120. Then seared it off on the hot side. Key is letting it rest covered 20 mins before cutting.