I’m an award winning chef with 20+ years of experience.
Author of Bodega Bakes
Find me also on substack @stealthisrecipe.substack.com
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http://www.smallorchids.com
Best Cookbooks of ‘24:
NYT, WaPo, Food Network, BonApp, F&W, LA Times, Eater, Forbes, Delish, Robb Report, Library Journal, Amazon, B&N & best of ‘25 by RUSA CODES
Best Cookbooks of ‘24:
NYT, WaPo, Food Network, BonApp, F&W, LA Times, Eater, Forbes, Delish, Robb Report, Library Journal, Amazon, B&N & best of ‘25 by RUSA CODES
Congrats to all the other Essential Cookbooks of 2025!
lnkd.in/esMmJNbr
Congrats to all the other Essential Cookbooks of 2025!
lnkd.in/esMmJNbr
stealthisrecipe.substack.com/about
Follow my other Bluesky account @stealthisrecipe.substack.com
stealthisrecipe.substack.com/about
Follow my other Bluesky account @stealthisrecipe.substack.com
#pastry #kakigori #paolavelez #chef #dessert
#pastry #kakigori #paolavelez #chef #dessert
Virtual Demo perks:
🧁 Win a free copy of Bodega Bakes
🧁 Pick a recipe from Bodega Bakes to bake
🧁 1:1 virtual bake along for 1-10 people of your choice with an exclusive Q&A session
🧁 Hanging out with your fave internet bestie lol
Virtual Demo perks:
🧁 Win a free copy of Bodega Bakes
🧁 Pick a recipe from Bodega Bakes to bake
🧁 1:1 virtual bake along for 1-10 people of your choice with an exclusive Q&A session
🧁 Hanging out with your fave internet bestie lol
Let’s make this cocktail, my way:
1.5 oz Gunpowder Irish Gin
.5 oz Campari
.5 oz Vermú Rosé (rose vermouth)
.5 Aperol
Orange Twist - for Garnish.
#recipe
Let’s make this cocktail, my way:
1.5 oz Gunpowder Irish Gin
.5 oz Campari
.5 oz Vermú Rosé (rose vermouth)
.5 Aperol
Orange Twist - for Garnish.
#recipe
Chestnut cream, sour guava, strawberries and NY style cheesecake (dusted with matcha for your enjoyment * not pictured)
See ya later
Chestnut cream, sour guava, strawberries and NY style cheesecake (dusted with matcha for your enjoyment * not pictured)
See ya later
Tuesday - Saturday 5-10pm at Providencia
(Yuzu meringue pie and other holiday offerings will be available for preorder 🔜)
Tuesday - Saturday 5-10pm at Providencia
(Yuzu meringue pie and other holiday offerings will be available for preorder 🔜)
I’ll be signing a few copies of my books and bringing some tasty sweets for a few lucky early birds with purchase 🎀
See you this Saturday!
I’ll be signing a few copies of my books and bringing some tasty sweets for a few lucky early birds with purchase 🎀
See you this Saturday!
Chef Erik Joe, Danny & Pedro! 💝
Come visit us at Providencia 🥲🫂
Congratulations to everyone on the list happy December 😭🥹😭
Chef Erik Joe, Danny & Pedro! 💝
Come visit us at Providencia 🥲🫂
Congratulations to everyone on the list happy December 😭🥹😭