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Apricot-yellow buds open to shallowly cupped, many petalled rosettes. They are a beautiful blend of subtle apricot-pink and soft yellow, giving the overall impression of apricot, with creamy outer petals. There is a superb floral myrrh fragrance, with hints of honey and Tea. By H. Goosen
Apricot-yellow buds open to shallowly cupped, many petalled rosettes. They are a beautiful blend of subtle apricot-pink and soft yellow, giving the overall impression of apricot, with creamy outer petals. There is a superb floral myrrh fragrance, with hints of honey and Tea. By H. Goosen
was bred by Japanese breeder Kiyoshi Imai. It’s a cut-flower variety with the characteristic of producing multiple blooms per stem. The flower color is a deep tea tone mixed with dark purple, and under sunlight, it reveals a reddish hue. The petals are uniquely serrated and scented.
was bred by Japanese breeder Kiyoshi Imai. It’s a cut-flower variety with the characteristic of producing multiple blooms per stem. The flower color is a deep tea tone mixed with dark purple, and under sunlight, it reveals a reddish hue. The petals are uniquely serrated and scented.
Miyabi pictured here by gardener Heather Herron. Miyabi description is in the Alt text. I know grower Grace Rose Farm ships the cut flower within the USA and they last almost 2 weeks.
Miyabi pictured here by gardener Heather Herron. Miyabi description is in the Alt text. I know grower Grace Rose Farm ships the cut flower within the USA and they last almost 2 weeks.
The Hot Cocoa rose is a floribunda rose known for its unique, smoky color that blends chocolate, orange, and russet tones, often shifting with temperature. It features medium to large, ruffled, high-centered blooms and with a medium fruity fragrance.
The Hot Cocoa rose is a floribunda rose known for its unique, smoky color that blends chocolate, orange, and russet tones, often shifting with temperature. It features medium to large, ruffled, high-centered blooms and with a medium fruity fragrance.