Gina
@sheelanagig22.bsky.social
Former adjunct lecturer. Now, I work a regular 9 to 5 office job. Avid reader. Film buff. Mom to Benji, the smartest and cuddliest poodle mix ever.
Banner pic: Kilgallen, Margaret. Money to Loan, 2000. Hammer museum, Los Angeles.
Banner pic: Kilgallen, Margaret. Money to Loan, 2000. Hammer museum, Los Angeles.
Oh yeah, she is very much giving this vibe:
a man in a suit and tie is standing next to a woman in a dress and asking her how dare you .
ALT: a man in a suit and tie is standing next to a woman in a dress and asking her how dare you .
media.tenor.com
November 25, 2025 at 5:54 PM
Oh yeah, she is very much giving this vibe:
Thank you! Nothing wrong with a rustic veggie soup. That actually sounds super amazing right now
November 24, 2025 at 3:43 PM
Thank you! Nothing wrong with a rustic veggie soup. That actually sounds super amazing right now
Ha! The top horizontal half is more brown and crispy. I ended up cutting the lasagna in half vertically. That way my parents and I each get to enjoy the coveted brown bits 🤣
November 24, 2025 at 2:49 PM
Ha! The top horizontal half is more brown and crispy. I ended up cutting the lasagna in half vertically. That way my parents and I each get to enjoy the coveted brown bits 🤣
Plan to serve the lasagna with some lemony arugula salad and garlicky broccolini:
www.thekitchn.com/easy-broccol...
www.thekitchn.com/easy-broccol...
The 10 Minute Side Dish I Make Every Week (It’s 10x Better than Broccoli)
It pairs well with everything.
www.thekitchn.com
November 23, 2025 at 7:54 PM
Plan to serve the lasagna with some lemony arugula salad and garlicky broccolini:
www.thekitchn.com/easy-broccol...
www.thekitchn.com/easy-broccol...
I mostly followed the recipe, but made a few minor changes. Added about 1/4 lb of spicy Italian sausage to the ground beef mixture. Also, I added an egg & some freshly-ground nutmeg to the ricotta. Finally, I popped the dish under the broiler for a couple of minutes for more browning.
November 23, 2025 at 7:52 PM
I mostly followed the recipe, but made a few minor changes. Added about 1/4 lb of spicy Italian sausage to the ground beef mixture. Also, I added an egg & some freshly-ground nutmeg to the ricotta. Finally, I popped the dish under the broiler for a couple of minutes for more browning.
This Easy Lasagna Is What Comfort Food Dreams Are Made Of (No Need to Boil!)
It's so easy.
www.thekitchn.com
November 23, 2025 at 7:50 PM
The anticipation on her face in pic 2 🤣
November 21, 2025 at 11:25 PM
The anticipation on her face in pic 2 🤣
You nailed it. Poodles 🤷🏻♀️
November 20, 2025 at 2:51 AM
You nailed it. Poodles 🤷🏻♀️