I’m out of town this week unfortunately!! Sorry to miss your talk and hope you enjoy SB!!

This whole thing just makes me so sad. We were at Peabody together and I premiered his piece! It’s really hard watching him continually dig himself deeper into this hole, entirely of his own doing.

You can find it at Nikka Japanese Market on Calle Real

If y’all like Szechuan pepper then may I introduce you to sanshō! It’s got the same attributes but a more pronounced delightful citrus-ness to it.

Congrats!

Missed a bit of Pic 3 under the nutrition label.
"Product name: tea leaves
Ingredients: natural tea leaves
Place of origin: Taiwan
Date of production: displayed on packaging
Storage duration: 2 years
Storage method: avoid locations w high temperature, humidity, direct sunlight
Weight: (not printed)"

Np. I’m just happy to promote Taiwanese tea 😊

... but this kind of product is most likely oolong tea.
Pic 4: large print - "Longfeng Xia (Dragon Phoenix Gorge) High Mountain Tea"; small print - "Taiwan High Mountain Selection" (Longfeng Xia is a place in the tea-growing region of mountainous Nantou County in central Taiwan)

... conditions of the natural environment, it is harvested by hand with two leaves per stem(?), the final tea product has a sweet and mellow taste, the aroma is delicately sweet and elegant, it leaves a pleasant finish in the palate, as is worthy of the highest quality tea." Not very informative...

Pic 3: "[Strictly selected high elevation quality tea] This tea is harvested from Taiwan's original high elevation forested tea area, the temperature difference between day and night is large, enshrouded by clouds and mist, the soil is fertile and unpolluted, suitable rain, in these advantageous...

Pic 1: vertical calligraphy - "Taiwan mark/seal"; small horizontal text - "Taiwan tea, world fragrance/aroma"
Pic 2: "Taiwan high elevation tea fragrance/aroma"
Pic 3: it's mainly a description of the terroir, harvesting, and flavor profiles. (cont'd)