First time with this recipe and it made a bunch. Two types of filling: spiced apricot/raisin/walnut and cinnamon sugar with walnuts.
First time with this recipe and it made a bunch. Two types of filling: spiced apricot/raisin/walnut and cinnamon sugar with walnuts.
Bird tracks (mourning dove?) Right outside our porch door.
Bird tracks (mourning dove?) Right outside our porch door.
Not sure how long to humor it? It's not like it can live once the seed is used up.
Not sure how long to humor it? It's not like it can live once the seed is used up.
Only mention this because it's currently FREEZING out, but this thing is still clinging on for dear life.
Only mention this because it's currently FREEZING out, but this thing is still clinging on for dear life.
Actually, this Peak Leftover Season. What do people do with their leftovers? Doesn't have to be turkey, obvs.
Actually, this Peak Leftover Season. What do people do with their leftovers? Doesn't have to be turkey, obvs.
Nngh! Smells so good in here.
Nngh! Smells so good in here.
Finally got off my duff and made some fruit butter. Great stuff but it all kinda just ends up some shade of brown, lol.
(General ingredients in alt text)
Finally got off my duff and made some fruit butter. Great stuff but it all kinda just ends up some shade of brown, lol.
(General ingredients in alt text)
"Uhh..."
(quietly hands you a copy of Cat's Eye)
"Uhh..."
(quietly hands you a copy of Cat's Eye)