This homemade dressing is great on salad, but also works well to marinate chicken thighs or drummies. Featuring a creamy texture, bright and vibrant citrus, and the savory notes of dill and chives, this dressing is a humdinger. Best of all, it takes just minutes to prepare; you'll spend more time gathering the ingredients than mixing the dressing, so it's super easy to whip up on a moment's notice.

Tonight for dinner, we made Zuppa Toscana, a soup featuring spicy Italian sausage, bacon, yellow potatoes, and kale. This soup is hot, spicy, and savory, and is perfect for cool winter nights. To begin, assemble your ingredients. Measure out the broth, chop your veggies, cut up your meat, gather your seasonings. If you want to be super organized about it, arrange them in order of use, so you can just grab ingredients in sequence as you cook.

This week's menu features an entree soup, entree salad, and meatless pasta dish. Tonight - Super Bowl Sunday - we'll be out at a social event so there's no need to cook a structured meal. Monday will feature our soup of the week, our version of Zuppa Toscana. Tuesday is an entree Chef Salad with small baked potatoes, because the potatoes in our bag were smaller than usual.