Pic 1&3) Top view of my GF onion soup bread rolls but #3 shows the bread is cooked in a springform pan. There is a sprinkling of ClubHouse’s Everything Bagel Seasoning for extra favour

Pic 2) Side view of the same onion soup buns showing off the golden colouring and embedded sesame seeds

1) Side view of my cozy yellow beef and veggie curry (from a Japanese cookbook) with a cup of rice sitting on top, that’s how thick this is! Similar to my beef stew, but as a curry.
2) top view of the same yellow curry and rice, so you can see more beef, carrots, potatoes, and onions
Delicious!

Pic 1&2) These are cheddar sage teabiscuits, slightly overcooked. I used Gluten Free Bisquick as the base recipe then modified it.

I was inspired by the cheddar sage scones in Bailey Cates’ book series Magical Bakery Mysteries. For the actual recipes, visit:

www.baileycates.com/magical-bake...

1&2) These GF double chocolate cookies are made with a glutenfree cakemix from Compliments (Sobeys Brand)
-I add 2 eggs and 1/2 cup of oil instead of following the instructions on the back. + 3 M&M’s on top

3) Chewy Oatmeal Cookies with 3 M&M’s on top made from scratch

I’ll be uploading a lot in the next bit.

Just getting caught up on the time between leaving Instagram and joining on here.

Sorry for the food spam!

All food is made by me unless specified. When it’s premade I’ll list the company so you can seek it out.

Everything I make is for my celiac guts!

Gluten-free NS Molasses Brown Bread and rolls. I freeze excess to pull out when I crave bread.

1)Oone loaf pan of bread and one 8x8 pan of 9 dinner rolls prior to baking
2) The cooked dinner rolls sprinkled with flakey salt, one roll removed
3) The inside of the dinner roll: fluffy, still warm

1) Spinach & arugula pan-fried in butter with baked haddock covered in homemade spinach/carrot dip

2) @spraguecannery.bsky.social Tuscan style minestrone soup (Their soups are gluten-free)

Snow Day/ Long Weekend, part 2