I have tried it both ways and it’s so much more flavorful if you season it first (even if you have some crispy herbs you’ve gotta wipe off when it comes out). I also slather it in butter before cooking.
I have tried it both ways and it’s so much more flavorful if you season it first (even if you have some crispy herbs you’ve gotta wipe off when it comes out). I also slather it in butter before cooking.