I know where this feeling comes from but I have not been able to process it yet, maybe I never will 🤷🏼
(I’m the “gifted” child who hated when new things didn’t come easy and now hates any form trial&error)

I’m in love with your use of colour 😍 my prince ❤️‍🔥

😘

It might be similar to this one then:
ifoodreal.com/vegetarian-b...
From the look of the ingredients list I can tell it’s veeery similar to the soup I know and love 🥰

Was it clear like the ones I shared or a little bit different with lots if veggies in it? Cause those are two slightly different versions of borscht-the one with veggies we call Ukrainian Borscht. If you’re ever looking to talk about it or run some ideas I’m here 🥣

I’ll share my Christmas table with y’all, don’t worry. The tradition is to have 12 dishes on the table and sometimes we have them all, sometimes we don’t lol

See, there is no sauce, borscht is a soup made from beetroot 🫜
Most of us buy the pre-made base of beet kvas to make it but here’s some more info and a recipe:
www.everyday-delicious.com/polish-chris...

Red Borscht with “piggy ears” which are really just some bigger tortellini with mushroom and/or sauerkraut filling (but don’t tell anyone I said they’re tortellini or i’ll be outcast from my village)

Crypto boys are crying cause my investment plans are too solid

Once paycheck comes through I’m getting a pair and painting their eyes blue and green 😋