Man I hope so, it seemed to help a bit haha

This year's menu is:
The Boneless Turkey Roll
Honey Gochujang carrots
Hasselback style gratin potatoes
Scratchmade greenbean cass
Sage dressing
Balsalmic roasted brussels
Champagne cranberry sauce
Gravy of course

Just picked up my online order from Weggies over my lunch break, poor employee that brought out my bags looked existentially exhausted. Slipped them a 20 and a "hang in there" lol

Crispy is always darn good! I think for me it was just a lil dry? But I think I'll make some pot pie style gravy to dunk the leftovers in, perhaps

Thank you! I overcooked it a tad, but still tasty. Half butter n half lard 😋

KEEP GOING ehehe

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I thought it was clever

Yy-y-yes boss 💦💦

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