Believer in Truth, Justice & Musical Comedy.
And Champagne. And orchids. All the orchids.
I won’t reply to your DM if you haven’t asked first or unless we have an history of interaction.
Made a full recipe of the soufflé, which I developed and last made probably 10 years ago. There’s way too much for 2, but we put a sizable dent in it.
Made a full recipe of the soufflé, which I developed and last made probably 10 years ago. There’s way too much for 2, but we put a sizable dent in it.
Cyclamen, Christmas cactus, and two African violets!
Cyclamen, Christmas cactus, and two African violets!
Or a really Assam-heavy Ceylon-Assam blend.
Or a really Assam-heavy Ceylon-Assam blend.
This is my fridge right now:
This is my fridge right now:
(Dear reader, it was delicious shaved into scrambled eggs this morning and it will be delicious shaved over pasta tonight.)
(Dear reader, it was delicious shaved into scrambled eggs this morning and it will be delicious shaved over pasta tonight.)