Rob Maslen
@profrmaslen.bsky.social
Fantasy books, films, anime, comics, Early Modern Literature, life. He/him. I blog at The City of Lost Books. Come and see! https://thecityoflostbooks.glasgow.ac.uk/
Reposted by Rob Maslen
And we are hiring! We have been incredibly lucky to get this funding and are very grateful for the opportunity to work on this. Please circulate to people who would be interested in applying. www.jobs.ac.uk/job/DPN147/p...
Postdoctoral Research Fellow at The University of Edinburgh
Looking for a new job opportunity in academia? Check out this job opening for a Postdoctoral Research Fellow on jobs.ac.uk!
www.jobs.ac.uk
November 24, 2025 at 10:48 AM
And we are hiring! We have been incredibly lucky to get this funding and are very grateful for the opportunity to work on this. Please circulate to people who would be interested in applying. www.jobs.ac.uk/job/DPN147/p...
I’ll watch with interest!
November 3, 2025 at 11:39 AM
I’ll watch with interest!
Massive fan of Dunsany and Sime. So looking forward to seeing your interpretation of Dunsany’s work!
November 3, 2025 at 10:41 AM
Massive fan of Dunsany and Sime. So looking forward to seeing your interpretation of Dunsany’s work!
I’m ready to test it!!!
October 12, 2025 at 4:02 PM
I’m ready to test it!!!
Now I want your recipe book!
October 12, 2025 at 3:55 PM
Now I want your recipe book!
Or should it have been ooOOOooh?
October 11, 2025 at 2:35 PM
Or should it have been ooOOOooh?
We pick them from the plants and pickle them ourselves, though you can also eat them raw in salad. They have a spicy taste; the pickled kind have been compared to capers but they’re not very similar. Here’s a recipe I used and liked: cookwithrenu.com/pickled-nast...
Pickled Nasturtium Seeds (Nasturtium Capers)
Pickled Nasturtium Seeds or Nasturtium capers are tangy, peppery little bites that are pickled in vinegar along with spices of your choice.
cookwithrenu.com
October 7, 2025 at 6:13 PM
We pick them from the plants and pickle them ourselves, though you can also eat them raw in salad. They have a spicy taste; the pickled kind have been compared to capers but they’re not very similar. Here’s a recipe I used and liked: cookwithrenu.com/pickled-nast...
We love the seeds pickled in salad!
October 7, 2025 at 5:34 PM
We love the seeds pickled in salad!