i like that you *really* have to walk into the walk-in closet. very existential

it is indeed the best of the fake bread foams out there, but it only barely passes muster and only if you toast it

if it's like a pressed deli slice turkey it's not too bad but anything that is "oven-roasted" is going to cause problems

i wept. what a fucking treat. valle de guadalupe forever and ever

perfect oysters, the best calabaza soup i’ve ever eaten, an incredible tostada with smoked eggplant topped with dried oysters. everything is from baja and so delicious. i’m about to eat a chile relleno with duck confit and i’m certain i will weep over it

go to valle de guadalupe! go to lunario! chef sheyla will not let you down! what a fucking treat

not only do we not have to drive home tomorrow, we’re also going on vacation?? incredible

sometimes i think about the fact that my first year online as a 13 year old began not even six months before 9/11 happened and i have to lie down

it has been a pain to listen to richard jefferson since he has graced the broadcast mic. way too podcast brained to do a live call. needs to learn to rein it in

it was so fucking good. we got fatayer for the drive down to san diego tomorrow and i can’t wait to eat them

it’s a high margin item. endlessly riffable to match the flavor profile of your establishment. you make it and then it just sits in a pot all day. you can top it with cheese! a hot item that delights diners of all ages and diets. you will not regret selling a bean cup

you have to have designated sober lasagna handlers though. can’t risk the burns with those big old trays