Pizza and Pasta the Homemade Way
@pizzacook.bsky.social
Answering the question: "What can an old man make with some yeast, a mattarello and a fair knowledge of kitchen math?"
- Foods I post are homemade unless noted.
- Recipes/tips cheerfully provided
- Foods I post are homemade unless noted.
- Recipes/tips cheerfully provided
No matter what you're told, "Clean as you go" is not the answer.
November 27, 2025 at 7:30 PM
No matter what you're told, "Clean as you go" is not the answer.
Reposted by Pizza and Pasta the Homemade Way
The light show and village open to the public Friday and if you’re in Philly this holiday season I highly recommend taking this amazing tradition in as it’s going on hiatus while the building is being renovated.
November 26, 2025 at 7:10 PM
The light show and village open to the public Friday and if you’re in Philly this holiday season I highly recommend taking this amazing tradition in as it’s going on hiatus while the building is being renovated.
Reposted by Pizza and Pasta the Homemade Way
Seeing the Sugarmans joy made me even more joyful and the way they invited my husband and I to experience the Dickens Village with them - as each member of their crew took turns reading the story plaques - reminded me of the real spirit of the season.
November 26, 2025 at 7:10 PM
Seeing the Sugarmans joy made me even more joyful and the way they invited my husband and I to experience the Dickens Village with them - as each member of their crew took turns reading the story plaques - reminded me of the real spirit of the season.
Reposted by Pizza and Pasta the Homemade Way
Lest you think that 6% fat milk is a fantasy, I assure you: it is real.
November 26, 2025 at 3:48 PM
Lest you think that 6% fat milk is a fantasy, I assure you: it is real.
Isgro's sfogliatelle FTW!
November 25, 2025 at 10:11 PM
Isgro's sfogliatelle FTW!
I hadn't thought about bulk frying as an issue for your new appliance.
I'm frying a dozen cutlets for Chicken Parm on Friday. I'll check Big Kettle temp with a thermometer, and track recovery time between batches, and let you know how it performs.
I'm frying a dozen cutlets for Chicken Parm on Friday. I'll check Big Kettle temp with a thermometer, and track recovery time between batches, and let you know how it performs.
November 25, 2025 at 7:06 PM
I hadn't thought about bulk frying as an issue for your new appliance.
I'm frying a dozen cutlets for Chicken Parm on Friday. I'll check Big Kettle temp with a thermometer, and track recovery time between batches, and let you know how it performs.
I'm frying a dozen cutlets for Chicken Parm on Friday. I'll check Big Kettle temp with a thermometer, and track recovery time between batches, and let you know how it performs.