I’ve broken down chicken before, but the offals were already cleaned out so it was just a matter of following a guide online to cut everything up. The fish instructions I saw online looked easy so I assumed it was gonna be hard but it…wasn’t? Actually easy lol.

Too much noodles for the amount of sauce you have so the noodles end up bland?

Oh nooooooooooooo D:

Obviously gotta be emet right?

Also here’s just the effect layers!

Happy birthday!

That’s when I send them back to take more reference pics lol