Paula Forbes
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paulaforbes.bsky.social
Paula Forbes
@paulaforbes.bsky.social
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. [email protected] She/her. You know this boogie is for real.
yum
November 19, 2025 at 9:41 PM
can we bring back blogging i am serious
November 18, 2025 at 3:04 AM
ai transcription is great, yeah i've for sure been talking to psalms about texas wine
November 17, 2025 at 5:45 PM
it's an emancipation of mimi kind of sunday
November 16, 2025 at 6:47 PM
it is really helpful that the city of austin's street work notice postcards say "TWO WEEKS FROM RECEIVING THIS NOTICE" your street will be worked on....when the notice arrived when you were out of town. 🙃
November 16, 2025 at 4:56 PM
well I drove down the drag at 9:15 and that is on me
November 15, 2025 at 3:23 AM
who needs a weighted vest when you walk from the parking garage to the office with a backpack full of cookbooks every day
November 14, 2025 at 4:51 PM
it is really funny to me that when i’m in minnesota i’m like, 30s? okay! i’ll run outside quick in a t-shirt. and in austin i’m like…hmm 71 out might need a jacket
November 14, 2025 at 2:59 AM
bought some mermaids' tears oysters from galveston for some recipe testing today. absolutely fantastic, meaty, rich, deep cups like west coast oysters
November 14, 2025 at 12:03 AM
i like how terms of endearment from servers change by city. at the minneapolis airport you're hon. in san antonio you're mama. in new orleans you're baby. <3 <3 <3
November 12, 2025 at 6:26 PM
i've seen the northern lights twice in my life
first time was the night before my 21st birthday, in grinnell iowa
second time was tonight, the night before my 42nd birthday, in minneapolis
November 12, 2025 at 3:56 AM
I COBBLED TOGETHER SOME COBBLER FOR YOUR THANKSGIVING
There’s a Secret to This Autumnal Apple-Pecan Cobbler
It’s all about when you add the fruit.
www.texasmonthly.com
November 11, 2025 at 9:11 PM
Reposted by Paula Forbes
I think you might be able to cure cancer??? lmk
November 11, 2025 at 4:51 PM
Reposted by Paula Forbes
I think if you drink it you’ll be able to see through time
November 11, 2025 at 4:51 PM
i am testing a recipe that involves dr pepper so i am going to buy like...4 3-liters of dr pepper to boil them down to see what happens, if you're curious what i'm up to later this week
November 11, 2025 at 4:48 PM
hellooooooo cookbooks folks! what do we like for not (necesssarily) health-focused meal prepped cookboos these days?
November 7, 2025 at 3:18 AM
nuri in dallas is a new orleans x korean x texas steak house with a $20 million build out by renowned hospitality designers avroko. it's a little...over the top. it also serves some spectacular ribeye
What a $20 Million Steak Tastes Like
Ignore the otherworldly chandeliers and hand-painted wallpaper at Nuri, in Dallas, and focus on one of the best ribeyes in Texas.
www.texasmonthly.com
November 3, 2025 at 4:06 PM
happy halloween, I am dressed as someone who got stung in the neck by a bee (I got stung in the neck by a bee)
November 1, 2025 at 12:14 AM
there were xmas decorations up in river oaks as early as OCTOBER 10 y'all calm down
October 30, 2025 at 6:57 PM
is there anything better than the first texas sweatpants day? let me answer that, no
October 29, 2025 at 11:55 PM
this gal has some thoughts on michelin
In Year Two of Its Guide, We’re Still Wondering If Michelin Understands Texas
Whether our state will ever get a two- or three-star restaurant is hardly the point.
www.texasmonthly.com
October 29, 2025 at 7:46 PM
go pack go
October 27, 2025 at 3:34 AM
ok packers!
October 27, 2025 at 2:54 AM
I have somehow ended up on a replyallpocalypse email thread of people hotly debating the property management issues of an apartment building in Aberdeen, Scotland. I have revealed myself to be an imposter. We shall see how this goes.
October 27, 2025 at 1:02 AM
Reposted by Paula Forbes
the 2025 michelin guide to texas will be announced in houston on tuesday
it's michelin season babyyyyyy. no matter what you think of the guide itself, it has serious material impact on the restaurants it recognizes. i talked to three proprietors who received a star in 2024 about how it changed the game.
These Restaurants Got Coveted Michelin Stars. What Did That Really Mean?
Ahead of the reveal of the new guide, we check in with members of the inaugural class of awardees.
www.texasmonthly.com
October 24, 2025 at 9:33 PM