paco xander nathan
@pacoid.bsky.social
evil mad scientist
{ he, him }
vocation: entity resolution, knowledge graphs, AI apps @ Senzing
location: coastal redwoods /|\
xocation: https://derwen.ai/paco
more neanderthal than most reading this
remarks are personal, don't reflect employer's views
{ he, him }
vocation: entity resolution, knowledge graphs, AI apps @ Senzing
location: coastal redwoods /|\
xocation: https://derwen.ai/paco
more neanderthal than most reading this
remarks are personal, don't reflect employer's views
"NIEMOpen for Information Exchange: complex system modeling with knowledge graphs"
w/ guest Bradley Bolliger from EY
Tue Oct 28, 09:00-10:00 PT
watch.getcontrast.io/register/sen...
🎧 Tune in to see how machine-to-machine clarity helps return complex systems to human scale.
#Senzing #ERKG #NIEMOpen
w/ guest Bradley Bolliger from EY
Tue Oct 28, 09:00-10:00 PT
watch.getcontrast.io/register/sen...
🎧 Tune in to see how machine-to-machine clarity helps return complex systems to human scale.
#Senzing #ERKG #NIEMOpen
October 21, 2025 at 8:24 PM
"NIEMOpen for Information Exchange: complex system modeling with knowledge graphs"
w/ guest Bradley Bolliger from EY
Tue Oct 28, 09:00-10:00 PT
watch.getcontrast.io/register/sen...
🎧 Tune in to see how machine-to-machine clarity helps return complex systems to human scale.
#Senzing #ERKG #NIEMOpen
w/ guest Bradley Bolliger from EY
Tue Oct 28, 09:00-10:00 PT
watch.getcontrast.io/register/sen...
🎧 Tune in to see how machine-to-machine clarity helps return complex systems to human scale.
#Senzing #ERKG #NIEMOpen
"Questionable Life Choices"
Think: Aperol spritz meets energy cocktail.
Ingredients:
1½ oz vodka
¾ oz Aperol
2 oz Red Bull
Top with prosecco or dry sparkling wine
Garnish: Maraschino cherries!
Think: Aperol spritz meets energy cocktail.
Ingredients:
1½ oz vodka
¾ oz Aperol
2 oz Red Bull
Top with prosecco or dry sparkling wine
Garnish: Maraschino cherries!
October 10, 2025 at 8:59 PM
"Questionable Life Choices"
Think: Aperol spritz meets energy cocktail.
Ingredients:
1½ oz vodka
¾ oz Aperol
2 oz Red Bull
Top with prosecco or dry sparkling wine
Garnish: Maraschino cherries!
Think: Aperol spritz meets energy cocktail.
Ingredients:
1½ oz vodka
¾ oz Aperol
2 oz Red Bull
Top with prosecco or dry sparkling wine
Garnish: Maraschino cherries!
I really enjoyed the 6th Annual MLOps World | GenAI Summit in Austin, Texas this week...
Here's a link to my full slide deck: derwen.ai/s/khj9#0
#Senzing #ERKG
Here's a link to my full slide deck: derwen.ai/s/khj9#0
#Senzing #ERKG
October 10, 2025 at 8:12 PM
I really enjoyed the 6th Annual MLOps World | GenAI Summit in Austin, Texas this week...
Here's a link to my full slide deck: derwen.ai/s/khj9#0
#Senzing #ERKG
Here's a link to my full slide deck: derwen.ai/s/khj9#0
#Senzing #ERKG
Next 4 weeks will be busy with conferences! Lots of new Senzing material to show:
* Oct 01 Semantic Layer Symposium @ Copenhagen semanticlayersymposium.com
* Oct 02 Senzing Summit
* Oct 08-09 MLOps World Summit @ Austin mlopsworld.com
* Oct 28-30 ODSC West @ SFO odsc.com/california/
#Senzing #ERKG
* Oct 01 Semantic Layer Symposium @ Copenhagen semanticlayersymposium.com
* Oct 02 Senzing Summit
* Oct 08-09 MLOps World Summit @ Austin mlopsworld.com
* Oct 28-30 ODSC West @ SFO odsc.com/california/
#Senzing #ERKG
September 25, 2025 at 8:39 PM
Next 4 weeks will be busy with conferences! Lots of new Senzing material to show:
* Oct 01 Semantic Layer Symposium @ Copenhagen semanticlayersymposium.com
* Oct 02 Senzing Summit
* Oct 08-09 MLOps World Summit @ Austin mlopsworld.com
* Oct 28-30 ODSC West @ SFO odsc.com/california/
#Senzing #ERKG
* Oct 01 Semantic Layer Symposium @ Copenhagen semanticlayersymposium.com
* Oct 02 Senzing Summit
* Oct 08-09 MLOps World Summit @ Austin mlopsworld.com
* Oct 28-30 ODSC West @ SFO odsc.com/california/
#Senzing #ERKG
A new `sz_semantics` library is available in the "Senzing Garage" on GitHub and released as a package on PyPi:
github.com/senzing-gara...
pypi.org/project/sz_s...
#Senzing #ERKG
github.com/senzing-gara...
pypi.org/project/sz_s...
#Senzing #ERKG
September 22, 2025 at 8:47 PM
A new `sz_semantics` library is available in the "Senzing Garage" on GitHub and released as a package on PyPi:
github.com/senzing-gara...
pypi.org/project/sz_s...
#Senzing #ERKG
github.com/senzing-gara...
pypi.org/project/sz_s...
#Senzing #ERKG
Join us for "Graph Power Hour!" live podcast and Q&A with Christophe Willemsen, CTO @ GraphAware
"Connecting the Dots: GraphAware on Modern Intelligence"
Thu Sep 18
09:00-10:00 US Pacific
app.getcontrast.io/register/sen...
"Connecting the Dots: GraphAware on Modern Intelligence"
Thu Sep 18
09:00-10:00 US Pacific
app.getcontrast.io/register/sen...
September 8, 2025 at 7:14 PM
Join us for "Graph Power Hour!" live podcast and Q&A with Christophe Willemsen, CTO @ GraphAware
"Connecting the Dots: GraphAware on Modern Intelligence"
Thu Sep 18
09:00-10:00 US Pacific
app.getcontrast.io/register/sen...
"Connecting the Dots: GraphAware on Modern Intelligence"
Thu Sep 18
09:00-10:00 US Pacific
app.getcontrast.io/register/sen...
Fun fact: when you grow lots of apples 🍏 🍎
there's generally loads of really good raw cider vinegar around too!
Here's a batch aged 7 years, making gifts for this next trip ✈️
#FoodSky
there's generally loads of really good raw cider vinegar around too!
Here's a batch aged 7 years, making gifts for this next trip ✈️
#FoodSky
September 7, 2025 at 6:58 PM
Fun fact: when you grow lots of apples 🍏 🍎
there's generally loads of really good raw cider vinegar around too!
Here's a batch aged 7 years, making gifts for this next trip ✈️
#FoodSky
there's generally loads of really good raw cider vinegar around too!
Here's a batch aged 7 years, making gifts for this next trip ✈️
#FoodSky
flétan sauvage cuit au four sur riz basmati; pétoncles sautés sur saucisse de canard avec chiffonnade d'oseille; shiitake, maïs frais, tomates cerises; chou frisé au pesto
#FoodSky
#FoodSky
August 31, 2025 at 3:26 AM
flétan sauvage cuit au four sur riz basmati; pétoncles sautés sur saucisse de canard avec chiffonnade d'oseille; shiitake, maïs frais, tomates cerises; chou frisé au pesto
#FoodSky
#FoodSky
MasonTops had a recipe for fermented bruschetta, and it's time to harvest veggies and herbs from our garden in the woods. I've added a pinch of Chilhuacle Negro, which I buy through Epices de Cru in Montréal.
#FoodSky
#FoodSky
August 18, 2025 at 8:44 PM
MasonTops had a recipe for fermented bruschetta, and it's time to harvest veggies and herbs from our garden in the woods. I've added a pinch of Chilhuacle Negro, which I buy through Epices de Cru in Montréal.
#FoodSky
#FoodSky
apple, peach, pear pie - with an oatmeal and almond flour crumble. secret ingredients for the filling are fresh ginger, tapioca, pommeau, and Cointreau. and the apples are Gravensteins, fresh from our orchard
#FoodSky
#FoodSky
August 17, 2025 at 10:13 PM
apple, peach, pear pie - with an oatmeal and almond flour crumble. secret ingredients for the filling are fresh ginger, tapioca, pommeau, and Cointreau. and the apples are Gravensteins, fresh from our orchard
#FoodSky
#FoodSky
Bacalao a la Vizcaína, stewed fresh cranberry beans, over Persian style rice, garnished with tarragon and mango chutney. The local market buys directly from local fishing boats, and I love baking Red Snapper in this Basque style.
#FoodSky #SonomaCoast
#FoodSky #SonomaCoast
August 15, 2025 at 1:39 AM
Bacalao a la Vizcaína, stewed fresh cranberry beans, over Persian style rice, garnished with tarragon and mango chutney. The local market buys directly from local fishing boats, and I love baking Red Snapper in this Basque style.
#FoodSky #SonomaCoast
#FoodSky #SonomaCoast
Graph Power Hour! live podcast next episode with Jessica Talisman @jtalisman.bsky.social
"The Mighty Thesaurus"
Fri Aug 22, 09:00-10:00 US Pacific
hubs.li/Q03B9HP00
#Senzing #ERKG
"The Mighty Thesaurus"
Fri Aug 22, 09:00-10:00 US Pacific
hubs.li/Q03B9HP00
#Senzing #ERKG
August 8, 2025 at 2:34 AM
Graph Power Hour! live podcast next episode with Jessica Talisman @jtalisman.bsky.social
"The Mighty Thesaurus"
Fri Aug 22, 09:00-10:00 US Pacific
hubs.li/Q03B9HP00
#Senzing #ERKG
"The Mighty Thesaurus"
Fri Aug 22, 09:00-10:00 US Pacific
hubs.li/Q03B9HP00
#Senzing #ERKG
Moi, je crois que je suis au paradis
July 18, 2025 at 6:29 PM
Moi, je crois que je suis au paradis
Je suis à Vannes, à la recherche du meilleur cidre du monde... qui est fabriqué par Kystin en France !
July 18, 2025 at 5:09 PM
Je suis à Vannes, à la recherche du meilleur cidre du monde... qui est fabriqué par Kystin en France !
I’m thrilled to get to speak at the 2025 Symposium Layer Symposium!
This is coming up Wed Oct 01, in Copenhagen, Denmark
semanticlayersymposium.com
The conference will cover emerging trends, practical implementations, enterprise applications and so on.
This is coming up Wed Oct 01, in Copenhagen, Denmark
semanticlayersymposium.com
The conference will cover emerging trends, practical implementations, enterprise applications and so on.
June 17, 2025 at 6:27 PM
I’m thrilled to get to speak at the 2025 Symposium Layer Symposium!
This is coming up Wed Oct 01, in Copenhagen, Denmark
semanticlayersymposium.com
The conference will cover emerging trends, practical implementations, enterprise applications and so on.
This is coming up Wed Oct 01, in Copenhagen, Denmark
semanticlayersymposium.com
The conference will cover emerging trends, practical implementations, enterprise applications and so on.
Large wild prawns sautéed in garlic butter wine sauce, served over risotto with shiitake and seared scallops, plus a few sprinkles of bacon and salmon roe for good measure.
Then for dessert, watermelon and loquat with tajin powder and pomegranate molasses.
#FoodSky
Then for dessert, watermelon and loquat with tajin powder and pomegranate molasses.
#FoodSky
June 16, 2025 at 6:22 AM
Large wild prawns sautéed in garlic butter wine sauce, served over risotto with shiitake and seared scallops, plus a few sprinkles of bacon and salmon roe for good measure.
Then for dessert, watermelon and loquat with tajin powder and pomegranate molasses.
#FoodSky
Then for dessert, watermelon and loquat with tajin powder and pomegranate molasses.
#FoodSky
Father's Day presents - Sonoma Chocolatiers and tix for the Swans show
June 16, 2025 at 3:48 AM
Father's Day presents - Sonoma Chocolatiers and tix for the Swans show
Feels like a scene from Office Space
June 10, 2025 at 12:30 AM
Feels like a scene from Office Space
Always amusing (read: appalling) when people foam about USG "surveillance", "deep state", "AI gonna git yo momma", and so on ... when ground zero for the surveillance state is in a shiny white building in San Francisco
June 9, 2025 at 10:59 PM
Always amusing (read: appalling) when people foam about USG "surveillance", "deep state", "AI gonna git yo momma", and so on ... when ground zero for the surveillance state is in a shiny white building in San Francisco
very peachy kolsch
and
chocolate orange stout
@ Blackhammer Brewing
grab the hammer!
and
chocolate orange stout
@ Blackhammer Brewing
grab the hammer!
June 9, 2025 at 10:55 PM
very peachy kolsch
and
chocolate orange stout
@ Blackhammer Brewing
grab the hammer!
and
chocolate orange stout
@ Blackhammer Brewing
grab the hammer!