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I haven't tried all these, but I have made the Galatoboureko, which went over well at a Greek-themed SCA dinner once upon a time.
I haven't tried all these, but I have made the Galatoboureko, which went over well at a Greek-themed SCA dinner once upon a time.
"Galatoboureko" - sorta like Baklava, but instead of honey and nuts between the Phyllo dough, there's a layer of custardy farina.
"Revani" - a cake, similar to Galatoboureko but without the Phyllo.
"Galatoboureko" - sorta like Baklava, but instead of honey and nuts between the Phyllo dough, there's a layer of custardy farina.
"Revani" - a cake, similar to Galatoboureko but without the Phyllo.