Critical Food Studies Network
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oxcfsnetwork.bsky.social
Critical Food Studies Network
@oxcfsnetwork.bsky.social
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@torchoxford.bsky.social funded interdisciplinary research network interested in the study, history and consumption of food. Find us at: https://torch.ox.ac.uk/critical-food-studies
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Critical Food Studies Network @oxcfsnetwork.bsky.social · Apr 15
A recording of Professor Heather Sharkey's brilliant Hilary keynote on 'Food Studies: Surveying the Field through Potatoes' is now online!! Watch it at www.youtube.com/watch?v=pXnT...

@torchoxford.bsky.social
Food Studies: Surveying the Field through Potatoes
YouTube video by TORCH | The Oxford Research Centre in the Humanities
www.youtube.com
oxcfsnetwork.bsky.social
Join us one final time this term as we welcome the brilliant Claudine Boulstridge: chef, family food blogger, cookery teacher, Ottolenghi recipe tester, and now cookbook author!

🗓️ Wednesday 18 June, 10-11am BST

Find out more at torch.ox.ac.uk/event/in-con...

@torchoxford.bsky.social
Poster for Oxford Critical Food Studies Network in conversation with Claudine Boulstridge. Zoom Seminar. Wednesday 18 June, 10-11am BST.
June 5, 2025 at 3:02 PM
oxcfsnetwork.bsky.social
Join us for another exciting online seminar next Wednesday, when we'll be privileged to hear from Scott Alves Barton, former executive chef and Cultural Anthropologist of African Diaspora Foodways at @notredame.bsky.social!

Register at forms.gle/GJ2gZwfLyz5x...
Wednesday 28 May, 5-6pm BST. Oxford Critical Food Studies Zoom Seminar. Scott Alves Barton, 'Beyond the Columbian Exchange'.
May 22, 2025 at 8:58 AM
Reposted by Critical Food Studies Network
curtischin.bsky.social
@oxcfsnetwork.bsky.social Hi, I’ll be on the campus of Oxford on May 20 to discuss my memoir “Everything I Learned, I Learned in a Chinese Restaurant.” I hope you can join us. theoxfordblue.co.uk/everything-i...
Everything I Learned from the Author of “Everything I Learned, I Learned in a Chinese Restaurant” - The Oxford Blue
Jess Milligan interviews author Curtis Chin about his recent memoir “Everything I Learned, I Learned in a Chinese Restaurant”.
theoxfordblue.co.uk
May 1, 2025 at 5:07 PM
oxcfsnetwork.bsky.social
In addition to events in Oxford, we also have an exciting programme of online events this term! More details soon to come on our @torchoxford.bsky.social page (torch.ox.ac.uk/critical-foo...).

Register for all online events now at forms.gle/GJ2gZwfLyz5x... - open to all!
7 May, 10-11am Su Hyeon Cho, ‘Raising Sacrifice at Home’ Amanda Geraldes, ‘The Sweet History of Fanid: Savoir-Faire, Celebrations, and Cultural Identity’ 14 May, 10-11am Joita Das, ‘Cha, Chini, Cheena Bazaar: Food and Fusion in the Making of the Indian-Chinese Community of Calcutta’ Nan Xiang, ‘How Dublin’s Novel Chinese Restaurants Pursue Distinction’ 28 May, 5-6pm In Conversation with Professor Scott Barton (Cultural Anthropologist of African Diaspora Foodways at the University of Notre Dame) 4 June, 5-6pm Edward Chappell, ‘Wine in Early Modern Tuscany’ 18 June, 10-11am In Conversation with Claudine Boulstridge (chef, family food blogger, and Ottolenghi recipe tester)
April 29, 2025 at 1:50 PM
oxcfsnetwork.bsky.social
Our Trinity termcard is here and ready for viewing! More details about all events soon to come on our @torchoxford.bsky.social page (torch.ox.ac.uk/critical-foo...) and via email - join our mailing list by emailing [email protected].
Week 2: 5 May 5:15pm. Critical Food Studies 101 Reading Group. Week 4: TBD. Pub Quiz. Week 5: 30 May 5pm. The Taste of Things (2023) Movie Night. Week 6: 2 June 5pm. Student Seminars. Week 7: 9 June 2 pm. Balliol College Kitchen Tour with Bertrand Faucheux. Week 8: 16 June 5pm. Keynote Lecture: "Is Ultraprocessed Food?" with Dr Stanley Ulijaszek.
April 29, 2025 at 1:05 PM
oxcfsnetwork.bsky.social
A recording of Professor Heather Sharkey's brilliant Hilary keynote on 'Food Studies: Surveying the Field through Potatoes' is now online!! Watch it at www.youtube.com/watch?v=pXnT...

@torchoxford.bsky.social
Food Studies: Surveying the Field through Potatoes
YouTube video by TORCH | The Oxford Research Centre in the Humanities
www.youtube.com
April 15, 2025 at 11:26 AM
Reposted by Critical Food Studies Network
torchoxford2013.bsky.social
We had a successful medieval food related event with Marjory Szurko, author of the 'Sweet Slices of History' last Wednesday. Here is the recap of the session. tinyurl.com/yfx2yyv8 @oxcfsnetwork.bsky.social
Medieval Recipe Book Archive Session Recap
tinyurl.com
February 14, 2025 at 11:48 AM
oxcfsnetwork.bsky.social
Hi everyone, and welcome to the Oxford Critical Food Studies Bluesky account! We wanted to provide a brief recap of all the exciting events held during HT25 ⬇️
March 6, 2025 at 3:35 PM