Critical Food Studies Network
oxcfsnetwork.bsky.social
Critical Food Studies Network
@oxcfsnetwork.bsky.social
@torchoxford.bsky.social funded interdisciplinary research network interested in the study, history and consumption of food. Find us at: https://torch.ox.ac.uk/critical-food-studies
Pinned
A recording of Professor Heather Sharkey's brilliant Hilary keynote on 'Food Studies: Surveying the Field through Potatoes' is now online!! Watch it at www.youtube.com/watch?v=pXnT...

@torchoxford.bsky.social
Food Studies: Surveying the Field through Potatoes
YouTube video by TORCH | The Oxford Research Centre in the Humanities
www.youtube.com
Join us one final time this term as we welcome the brilliant Claudine Boulstridge: chef, family food blogger, cookery teacher, Ottolenghi recipe tester, and now cookbook author!

🗓️ Wednesday 18 June, 10-11am BST

Find out more at torch.ox.ac.uk/event/in-con...

@torchoxford.bsky.social
June 5, 2025 at 3:02 PM
Join us for another exciting online seminar next Wednesday, when we'll be privileged to hear from Scott Alves Barton, former executive chef and Cultural Anthropologist of African Diaspora Foodways at @notredame.bsky.social!

Register at forms.gle/GJ2gZwfLyz5x...
May 22, 2025 at 8:58 AM
Reposted by Critical Food Studies Network
@oxcfsnetwork.bsky.social Hi, I’ll be on the campus of Oxford on May 20 to discuss my memoir “Everything I Learned, I Learned in a Chinese Restaurant.” I hope you can join us. theoxfordblue.co.uk/everything-i...
Everything I Learned from the Author of “Everything I Learned, I Learned in a Chinese Restaurant” - The Oxford Blue
Jess Milligan interviews author Curtis Chin about his recent memoir “Everything I Learned, I Learned in a Chinese Restaurant”.
theoxfordblue.co.uk
May 1, 2025 at 5:07 PM
In addition to events in Oxford, we also have an exciting programme of online events this term! More details soon to come on our @torchoxford.bsky.social page (torch.ox.ac.uk/critical-foo...).

Register for all online events now at forms.gle/GJ2gZwfLyz5x... - open to all!
April 29, 2025 at 1:50 PM
Our Trinity termcard is here and ready for viewing! More details about all events soon to come on our @torchoxford.bsky.social page (torch.ox.ac.uk/critical-foo...) and via email - join our mailing list by emailing [email protected].
April 29, 2025 at 1:05 PM
A recording of Professor Heather Sharkey's brilliant Hilary keynote on 'Food Studies: Surveying the Field through Potatoes' is now online!! Watch it at www.youtube.com/watch?v=pXnT...

@torchoxford.bsky.social
Food Studies: Surveying the Field through Potatoes
YouTube video by TORCH | The Oxford Research Centre in the Humanities
www.youtube.com
April 15, 2025 at 11:26 AM
Reposted by Critical Food Studies Network
We had a successful medieval food related event with Marjory Szurko, author of the 'Sweet Slices of History' last Wednesday. Here is the recap of the session. tinyurl.com/yfx2yyv8 @oxcfsnetwork.bsky.social
Medieval Recipe Book Archive Session Recap
tinyurl.com
February 14, 2025 at 11:48 AM
Hi everyone, and welcome to the Oxford Critical Food Studies Bluesky account! We wanted to provide a brief recap of all the exciting events held during HT25 ⬇️
March 6, 2025 at 3:35 PM