I often roll my dough between 2 pieces of parchment paper. I also keep the house very cold (like under 65 degrees) when working with dough.

I’ve been doing this for years already. I fire one up and get my boogie on.

Gluten intolerance possibly? Does it feel like your guts are being wrung out? Strange pains? It took me years to sort out that I can’t eat regular wheat products.

Honey, that’s a lot of words to say you have a microscopic penis.

Same. Been working on this for years and now we face grave uncertainties for our future. I need to speak with the manager.

We aren’t in class. Get a grip. 🤮

Here Come the Dummies.

Long live the merkin.

Bringing the receipts. Thank you.

You don’t look tough, you looked scared and foolish. Wish y’all would just do the inner child work/healing you desperately need.