Ninety years of tidepool observations in Monterey Bay have taught Stanford researchers about climate change impacts on the ocean and the evolution of science.

How can we address growing climate challenges while securing a sustainable food future? Thoughtful management approaches for fish, shellfish, seaweed, and other aquatic species — also known as blue foods — can be part of the solution. Research shows that under sustainable harvest practices, blue foods can support countries’ climate adaptation and mitigation efforts to lower emissions while providing vital sources of protein and nutrients to billions of people globally. In this video, meet changemakers in Mexico, Indonesia, and the Pacific Island region who are securing climate-resilient, sustainable blue foods. As members of a fishing cooperative, a government ministry, and an international development organization, they share efforts underway in their local communities, countries, and regions to leverage blue foods for climate action. Explore the latest research, tools, and resources for integrating blue foods into climate strategies: https://bit.ly/bluefoodsclimate Learn more about the Pacific Community's regional assessment: https://bit.ly/SPCassessment Learn more about the Indonesia Blue Food Assessment: https://bit.ly/IndonesiaBFA Learn more about Baja's fishing communities: https://bit.ly/IslaNatividad Video by Wienot Films Visit our website: https://oceansolutions.stanford.edu/ Subscribe to our newsletter Currents: https://bit.ly/CurrentsNews LinkedIn / center-for-ocean-solutions Bluesky / @oceansolutions.stanford.edu X / @oceansolutions

Nature Communications - Climate change will decrease Arctic Sea ice and increase light, but effects on polar ecosystems remain unclear. Here, the authors predict that warming waters and prey loss...

Blue Food Futures Fellows research critical questions about blue foods, filling knowledge gaps and providing actionable insights for global food and climate initiatives.

Blue Food Futures Fellows research critical questions about blue foods, filling knowledge gaps and providing actionable insights for global food and climate initiatives.

The ocean is a reservoir of nutrients; however, not everyone has equitable access to them. The World Trade Organization (WTO) recently reached an agreement on Fisheries Subsidies to prevent fish deple...

Gender equality is a ubiquitous national goal, yet sectoral gender data gaps to support this goal persist. These gaps are both structural and sexist, concealing women’s contributions and impeding actions that would strengthen livelihoods and economic development, food security, and environmental sustainability. The small-scale fisheries sector offers a cogent example of this phenomenon. Building on lessons from the Illuminating Hidden Harvests initiative, we identify systemic changes and specific indicators needed to fill these gaps. This requires multiple data streams, many of which come from outside fisheries agencies, e.g., government statistical or census organizations, sourced from responsible agencies across multiple areas—economy and environment, governance and support services, and health and nutrition. Closing gender data gaps requires making the policy case and working across agencies to create an enabling institutional environment. Only then can data reflect and respond to the lives of the ~ 500 million people who depend on small-scale fisheries.

A new paper reveals major gaps in how companies disclose their impacts on the ocean.

Domestic vessels account for the majority of port visits globally. Inspecting them in addition to foreign vessels is key to deterring illegal fishing, scientists say.

Unsafe food leads to illness in an estimated 600 million people and causes 420,000 deaths globally each year (1, 2). Foodborne illness and death disproportionately affect children under the age of 5 a...

A new paper reveals major gaps in how companies disclose their impacts on the ocean.