A good huswife must record the proper seafonal management of the houfhold. I can only aspire to create something as magnificent as this particular specimen.

I tend to find a cute one and leave it out to enjoy until I spot another particularly handsome squash at the farmers market... then the first one gets roasted and processed so I can justify acquiring my latest squash crush for countertop admiration.

the most straightforward way to be good at something is to spend a while being bad at it and an even longer time not being good at it.