Nicolas Louw
@nicolasleonlouw.bsky.social
Biology grad student | Fungal ecology and evolution
This seems like an incredible opportunity!
I'm hiring postdoc in my lab to work on temporal dynamics of sorghum root microbiome assembly! This position is funded by the Moore Foundation through UGA, and would be perfect for someone finishing up their PhD this spring. Details here: chunglab.franklinresearch.uga.edu/join-lab
February 9, 2026 at 5:58 PM
This seems like an incredible opportunity!
Reposted by Nicolas Louw
I'm hiring postdoc in my lab to work on temporal dynamics of sorghum root microbiome assembly! This position is funded by the Moore Foundation through UGA, and would be perfect for someone finishing up their PhD this spring. Details here: chunglab.franklinresearch.uga.edu/join-lab
January 19, 2026 at 9:13 AM
I'm hiring postdoc in my lab to work on temporal dynamics of sorghum root microbiome assembly! This position is funded by the Moore Foundation through UGA, and would be perfect for someone finishing up their PhD this spring. Details here: chunglab.franklinresearch.uga.edu/join-lab
Reposted by Nicolas Louw
So excited to share my latest piece on amazing new work led by @nicolasleonlouw.bsky.social! Check it out if you like caves full of cheese, fungus, and/or cool science!!
“In northern Vermont lie a series or caves—cold, dark, damp, and filled with cheese.” Just in time for Thanksgiving, check out our latest from @jessicaoros.bsky.social on how fungal evolution helps flavor your cheese! 🧀 #scicomm
How Evolution Flavors Your Cheese (Fixations #7)
A mutation in cheese-associated fungus shows just how quickly microbes can evolve under man-made selective pressures.
open.substack.com
November 24, 2025 at 4:58 PM
So excited to share my latest piece on amazing new work led by @nicolasleonlouw.bsky.social! Check it out if you like caves full of cheese, fungus, and/or cool science!!
Reposted by Nicolas Louw
Such a delight to share our work on the evolution of a cheese rind fungus in @currentbiology.bsky.social.
This is the fantastic PhD work of @nicolasleonlouw.bsky.social and resulted from amazing collaborations, a wedding proposal(!), an undergrad course, & more!
🧵
www.cell.com/current-biol...
This is the fantastic PhD work of @nicolasleonlouw.bsky.social and resulted from amazing collaborations, a wedding proposal(!), an undergrad course, & more!
🧵
www.cell.com/current-biol...
Long-term monitoring of a North American cheese cave reveals mechanisms and consequences of fungal adaptation
Using a unique longitudinal sampling approach, Louw et al. demonstrate how a cheese-associated
Penicillium population has adapted in an artisan cheese production facility in Vermont,
USA. Adaptation i...
www.cell.com
September 16, 2025 at 3:56 PM
Such a delight to share our work on the evolution of a cheese rind fungus in @currentbiology.bsky.social.
This is the fantastic PhD work of @nicolasleonlouw.bsky.social and resulted from amazing collaborations, a wedding proposal(!), an undergrad course, & more!
🧵
www.cell.com/current-biol...
This is the fantastic PhD work of @nicolasleonlouw.bsky.social and resulted from amazing collaborations, a wedding proposal(!), an undergrad course, & more!
🧵
www.cell.com/current-biol...
Reposted by Nicolas Louw
Amazing real world (well, real cheese makers) evolution of Penicillium over 8 years from @benwolfe.bsky.social. "The most common genetic disruption of the alb1 genomic region was caused by putative transposable element insertions upstream of the gene.". Causes the fungus to grow better in the dark!
Long-term monitoring of a North American cheese cave reveals mechanisms and consequences of fungal adaptation
Penicillium solitum over 8 years in a cheese cave => green-to-white shift
@currentbiology.bsky.social from @benwolfe.bsky.social with @kellerlab.bsky.social
www.cell.com/current-biol...
Penicillium solitum over 8 years in a cheese cave => green-to-white shift
@currentbiology.bsky.social from @benwolfe.bsky.social with @kellerlab.bsky.social
www.cell.com/current-biol...
Long-term monitoring of a North American cheese cave reveals mechanisms and consequences of fungal adaptation
Using a unique longitudinal sampling approach, Louw et al. demonstrate how a cheese-associated
Penicillium population has adapted in an artisan cheese production facility in Vermont,
USA. Adaptation i...
www.cell.com
September 14, 2025 at 4:22 PM
Amazing real world (well, real cheese makers) evolution of Penicillium over 8 years from @benwolfe.bsky.social. "The most common genetic disruption of the alb1 genomic region was caused by putative transposable element insertions upstream of the gene.". Causes the fungus to grow better in the dark!
Reposted by Nicolas Louw
🍄 UGA Plant Pathology is hiring TT faculty in Mycology/Fungal Biology/Fungal Ecology at the Asst/Assc level! Please pass along this opportunity to anyone you know who may be interested. I'm on the search committee and happy to answer questions. 🍄 www.ugajobsearch.com/postings/445...
Assistant or Associate Professor - Fungal Biology/Mycology
The Department of Plant Pathology in the College of Agricultural and Environmental Sciences (CAES) at the University of Georgia is recruiting for the position of Assistant or Associate Professor in Fu...
www.ugajobsearch.com
August 21, 2025 at 5:14 PM
🍄 UGA Plant Pathology is hiring TT faculty in Mycology/Fungal Biology/Fungal Ecology at the Asst/Assc level! Please pass along this opportunity to anyone you know who may be interested. I'm on the search committee and happy to answer questions. 🍄 www.ugajobsearch.com/postings/445...