Nathan Ellstrand
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nellstra.bsky.social
Nathan Ellstrand
@nellstra.bsky.social
Historian of transnational politics & religion between the US & Latin America. Postdoc, SDSU. Co-founder, @histcatmex.bsky.social. Social Media Officer, @iehs.bsky.social. Social justice. Foodie.

https://nathanellstrand.com/
November 26, 2025 at 6:39 PM
New book from @ucpress.bsky.social:

Radical Sovereignty: Debating Race, Nation, and Empire in Interwar Latin America by Tony Wood

www.ucpress.edu/books/radica...
November 24, 2025 at 5:33 PM
New book from @ucpress.bsky.social:

Illegality in the Heartland: Latinidad, Indigeneity, and Immigration Policies during Times of Hate by Andrea Gómez Cervantes

www.ucpress.edu/books/illega...
November 24, 2025 at 5:32 PM
New book from @ucpress.bsky.social:

Extracting the Future: Lithium in an Era of Energy Transition by Mark Goodale

www.ucpress.edu/books/extrac...
November 24, 2025 at 5:30 PM
Spicy chicken with cheese.
November 24, 2025 at 5:50 AM
Salmon, salmon belly, and ikura over rice.
November 24, 2025 at 5:49 AM
A tray of chocolates!
November 24, 2025 at 3:14 AM
La Margarita (a dessert with tropical fruit and cream in the shape of a daisy).
November 24, 2025 at 3:13 AM
Tomato strawberry sandwich. The "bread" was like obleas or communion wafers.
November 23, 2025 at 4:39 PM
Sea buckthorn mochi.
November 23, 2025 at 4:37 PM
Medai, truffle, and Bordelaise sauce.
November 23, 2025 at 6:04 AM
Abalone, smoked mussel, kohlrabi, and sauerkraut.
November 23, 2025 at 6:04 AM
Black cod topped with thin layers of zucchini and served with a spiced yogurt sauce.
November 23, 2025 at 1:35 AM
Scallop topped with gel and served with a fermented carrot sauce
November 23, 2025 at 1:34 AM
Santa Barbara uni.
November 22, 2025 at 6:09 PM
#throwback to paying my respects to Emma Goldman
November 22, 2025 at 3:50 PM
Leeks with hazelnuts.
November 22, 2025 at 3:19 PM
Onion tartlet with onion broth (not pictured).
November 22, 2025 at 3:18 PM
Tomato, melon, and truffle tartlet.
November 22, 2025 at 5:10 AM
The "Kir Breton" - a deconstructed, edible version of the cocktail from Brittany, France. It is a sphere made of cocoa butter and white chocolate filled with apple juice and topped with a crème de cassis gel.
November 22, 2025 at 5:09 AM
Sesame chocolate chip ice cookie with black sesame ice cream
November 19, 2025 at 10:20 PM
Vanilla cardamom ice cream
November 19, 2025 at 10:20 PM
Beef ceviche tostada with cooked beef, radish, mint, onion, tomato, and avocado
November 19, 2025 at 9:06 AM
Phenomenal chicken wings...adobo wings (achiote wings with chiltepe-chimichurri sauce
November 19, 2025 at 9:06 AM
Ceviche de camarones
November 17, 2025 at 6:41 AM