As I quoted UC Davis enteric fermentation scientist Frank Mitloehner for an @portlandmercury.com story why back in 2014, "We are talking just about the front side, not the backside.”
As I quoted UC Davis enteric fermentation scientist Frank Mitloehner for an @portlandmercury.com story why back in 2014, "We are talking just about the front side, not the backside.”