Each semester we do a Fermentation Feast in class to "taste the diversity of cultures". Microbiology - the field full of sensory delights :)
Each semester we do a Fermentation Feast in class to "taste the diversity of cultures". Microbiology - the field full of sensory delights :)
Lactobacillus acidophilus is what digests milk sugars into acetic acid, which gives yogurt its tangy taste!
Lactobacillus acidophilus is what digests milk sugars into acetic acid, which gives yogurt its tangy taste!
ecampus.oregonstate.edu/faculty/arti...
ecampus.oregonstate.edu/faculty/arti...
🧪🦠🧫🪲🍎#Edusky - check it out!
🧪🦠🧫🪲🍎#Edusky - check it out!
I'm so glad it was restored - that's the right thing to do! We can't pre-emptively cave to this insanity.
I'm so glad it was restored - that's the right thing to do! We can't pre-emptively cave to this insanity.